Univex Semi-Automatic Dough Divider - UVSQD20

Q: What is the Univex UVSQD20 Semi-Automatic Dough Divider used for?
A: The Univex UVSQD20 is designed for high-volume bakeries to quickly divide dough into uniform portions, improving consistency, speed, and labor efficiency.

Q: What capacity does the UVSQD20 handle?
A: It processes dough portions typically ranging from about 5.3 to 35 oz per piece, making it ideal for bread, pizza, and bakery production lines.

Q: How fast is the UVSQD20?
A: It can divide dough into 20 equal pieces in roughly 7 seconds, supporting industrial-scale output of up to ~1500–2400 pieces per hour depending on setup.

Q: What type of operation does it use?
A: Semi-automatic hydraulic pressing and cutting system with simple joystick-style controls for consistent, repeatable results.

Q: What are the main benefits?
A: It reduces manual labor, ensures precise weight consistency, improves batch efficiency, and maintains uniform dough quality for commercial baking operations.

Q: Who should use this machine?
A: Commercial bakeries, pizza shops, bagel producers, and food service operations requiring fast, consistent dough portioning at scale. 

• Clean cutting chamber, plates, and contact surfaces after every use to prevent dough buildup and maintain hygiene
• Use food-safe, non-abrasive cleaners to avoid damaging polished metal parts
• Regularly lubricate hydraulic and moving components with approved grease/oil for smooth operation
• Inspect blades/divider plates frequently and clean or replace when worn for accurate portioning
• Check hydraulic system and seals for leaks or pressure loss to prevent downtime
• Keep machine on a stable, level surface and operate within rated capacity to avoid strain
• Schedule routine professional servicing and use only genuine replacement parts to maintain performance and warranty compliance