Univex SQD20 Semi-Automatic Dough Divider - UVSQD20

Univex SQD20 Semi-Automatic Dough Divider - UVSQD20

If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD20 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD20 is painted steel. It comes cETLus and ETL-Sanitation certified.

 Features

• Divides dough into even sections
• Industrial strength machine
• Simple controls
• Semi-automatic
• Square model
• Painted steel

Specifications

What our Experts Think

• High-Speed Production: Efficiently divides dough into 20 equal pieces in just 7 seconds, achieving up to 2,400 pieces per hour. 

• Flexible Portion Sizes: Handles dough weights ranging from 5.3 oz to 35.27 oz (150g to 1000g), accommodating a variety of baking needs. 

• Semi-Automatic Operation: Utilizes hydraulic pressing and cutting mechanisms with joystick controls for adjustable pressing and cutting times, balancing automation with user control. 

• Durable Construction: Built with industrial-strength painted steel, ensuring reliability and longevity in demanding kitchen environments. 

• Compact Design: Measures 23.88" in width, 27.88" in depth, and 43.63" in height, fitting efficiently into various kitchen layouts

Q&A

Q: What is the Univex SQD20 Semi-Automatic Dough Divider? The Univex SQD20 is a semi-automatic square dough divider designed to efficiently portion raw dough into 20 equal pieces. It's ideal for bakeries and commercial kitchens aiming to streamline dough preparation processes.

Q: What are the power requirements for the SQD20? The SQD20 operates on a 208-240V, 60Hz, 3-phase electrical system, drawing 4.0 amps. 

Q: Where can the SQD20 be used? Ideal for bakeries, pizzerias, and any dough processing applications requiring efficient and consistent dough portioning.

Q: How does the SQD20 benefit commercial kitchens? By automating the dough dividing process, the SQD20 reduces labor intensity, minimizes errors, and ensures uniformity in dough portions, thereby enhancing overall productivity and product quality in high-demand baking operations.

Maintenance Tips

• Regular Cleaning: Clean the machine after each use to prevent dough buildup. Use a damp cloth with mild detergent; avoid abrasive cleaners.

• Lubricate Moving Parts: Periodically lubricate the pressing and cutting mechanisms to ensure smooth operation.

• Inspect for Wear: Check blades, hydraulic components, and seals for signs of wear. Replace any damaged parts promptly.

• Secure Fasteners: Ensure all bolts and screws are tightened to prevent operational issues.

• Electrical Safety: Verify that electrical connections are secure and that the power supply matches the machine's requirements (typically 208-240V, 3-phase).

• Proper Storage: When not in use, store the divider in a dry, cool area to prevent rust and prolong its lifespan.