What Our Experts Think
-
The Univex SQD30 Semi-Automatic Dough Divider efficiently divides dough into 30 equal portions per cycle, boosting production speed and consistency.
-
Perfect for bakeries, pizzerias, and commercial kitchens needing precise dough weights.
-
Features a semi-automatic design that combines manual control with automation for reliability and ease of use.
-
Built with heavy-duty construction to withstand continuous commercial operation.
Q&A
Q: How many pieces can the SQD30 divide at once?
A: It divides 30 equal dough pieces per cycle, ensuring uniform results every time.
Q: Is it suitable for different dough types?
A: Yes, it can handle a wide range of bread, pizza, and pastry doughs.
Q: What are the main benefits of its semi-automatic design?
A: It offers precise portioning, reduced labor, and easy operation compared to fully manual dividers.
Maintenance Tips
-
Clean all contact surfaces daily with mild detergent and warm water.
-
Apply food-safe lubricant to moving parts periodically.
-
Never use abrasive tools or harsh chemicals on stainless steel surfaces.
-
Inspect blades and seals regularly to ensure consistent performance and prevent wear.
