Univex SQD40 Semi-Automatic Dough Divider - UVSQD40

Univex SQD40 Semi-Automatic Dough Divider - UVSQD40

If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD40 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD40 is painted steel. It comes cETLus and ETL-Sanitation certified.

 Features

• Divides dough into even sections
• Industrial strength machine
• Simple controls
• Semi-automatic
• Square model
• Painted steel

Specifications

What our Experts Think

• High-Speed Production: Efficiently divides dough into 40 equal pieces in just 7 seconds, achieving up to 3,000 pieces per hour, ideal for high-demand baking operations. 

• Adjustable Portion Sizes: Accommodates dough portions ranging from 2.82 oz to 17.6 oz (80g to 500g), providing flexibility for various bakery products

• Hydraulic Precision: Utilizes hydraulic power to press and cut dough uniformly, ensuring consistent product quality.

• User-Friendly Operation: Features simple joystick controls for pressing and cutting time, streamlining workflow and minimizing training requirements

• Durable Construction: Built with industrial-strength painted steel, ensuring longevity and reliability in demanding kitchen environments.

• Compact Design: Measuring 23.88" W x 27.88" D x 43.63" H and weighing 532 lbs, it fits into standard kitchen spaces without compromising performance.

Q&A

Q: What is the Univex SQD40 Semi-Automatic Square Dough Divider?
A: The Univex SQD40 is a semi-automatic dough divider designed for commercial kitchens to efficiently divide raw dough into 40 equal pieces. It accommodates dough portions ranging from 2.82 oz to 17.6 oz (80 g to 500 g) and can produce up to 3,000 pieces per hour. 

Q: What are the dimensions and weight of the SQD40?
A: The unit measures 23.88 inches in width, 27.88 inches in depth, and 43.63 inches in 

Q: In which applications is the SQD40 suitable?
A: The SQD40 is ideal for bakeries and food production facilities requiring efficient and consistent dough portioning, enhancing productivity and consistency in dough-based product

Maintenance Tips

• Regular Cleaning: After each use, unplug the machine and clean all components with a damp cloth to remove dough residues. Ensure electrical parts remain dry to prevent damage.

• Component Inspection: Periodically inspect the hydraulic system, pressing mechanism, and control interfaces for signs of wear or malfunction. Address any issues promptly to maintain optimal performance.

• Safety Checks: Ensure that all safety features, including locking casters and emergency stops, are functioning correctly before each use.

• Professional Servicing: Schedule regular maintenance with qualified technicians to ensure the hydraulic system and other critical components operate efficiently.