Univex Semi-Automatic Dough Divider - UVSQD40
If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD40 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD40 is painted steel. It comes cETLus and ETL-Sanitation .
Features
- Divides dough into even sections
- Industrial strength machine
- Simple controls
- Semi-automatic
- Square model
- Painted steel
Specifications
| Model |
SQD40 |
| Capacity |
2.82–17.6 oz |
| Production Speed |
40 pieces / 7 seconds |
| Hourly Output |
Approx. 3,000 pieces/hour |
| Voltage |
208–240 V |
| Frequency |
60 Hz |
| Phase |
3 Phase |
| Current |
8.2 Amps |
| Plug Type |
NEMA L15-20P |
| Dimensions (H × W × D) |
43.63" × 23.88" × 27.88" |
| Approximate Weight |
532 lbs |
What our Experts Think
Q&A
Q: What is the Univex UVSQD40 Semi-Automatic Dough Divider used for?
A: The UVSQD40 is designed for commercial bakeries and pizza operations to divide dough into 40 equal portions quickly, improving consistency, speed, and labor efficiency in medium-to-high volume production.
Q: What capacity does the UVSQD40 handle?
A: It processes dough weights from approximately 2.82 oz to 17.6 oz per piece, making it suitable for rolls, buns, pizza dough, and bakery products.
Q: How fast is the UVSQD40?
A: It can divide a full batch into 40 portions in about 7 seconds, with output reaching up to ~3,000 pieces per hour depending on workflow.
Q: What type of operation does it use?
A: It uses a semi-automatic hydraulic pressing system with simple controls (typically joystick operation) to ensure fast and uniform dough division.
Q: What are the main benefits?
A: It delivers consistent portion sizing, reduced labor, faster production cycles, and improved product uniformity, ideal for busy bakery environments.
Q: Who should use this machine?
A: Best suited for commercial bakeries, pizzerias, bagel shops, and food production facilities that need reliable medium-capacity dough portioning.
Maintenance Tips
- Clean cutting chamber, divider grid, and all dough-contact surfaces after each use to prevent buildup and ensure food safety
- Use food-safe, non-abrasive cleaners to protect stainless steel and maintain surface precision
- Lubricate hydraulic and moving components regularly with approved lubricant for smooth, consistent operation
- Inspect blades, divider plates, and seals frequently for wear; replace as needed to maintain portion accuracy
- Check hydraulic system for leaks or pressure inconsistencies to avoid performance loss and downtime
- Operate within rated capacity and keep machine on a level, stable surface to prevent mechanical strain
- Follow scheduled preventive maintenance and use genuine Univex parts to ensure long-term reliability and warranty protection
Damage 
Loss 
Theft 
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