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Univex

Univex SQD40 Semi-Automatic Dough Divider

Univex SQD40 Semi-Automatic Dough Divider

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Univex SQD40 Semi-Automatic Dough Divider

If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD40 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD40 is painted steel. It comes cETLus and ETL-Sanitation certified.

Features
  • Divides dough into even sections
  • Industrial strength machine
  • Simple controls
  • Semi-automatic
  • Square model
  • Painted steel
Specifications
  • Model: SQD40
  • Capacity:
    • 2.82 - 17.6 oz.
    • 40 pieces every 7 seconds
    • 3000 pieces every hour
  • Electrical Information:
    • Volts: 208-240
    • HP: 60
    • Phase: 3
    • Amps: 8.2
    • Plug: NEMA L15-20P
  • Dimensions: 43.63" H x 23.88" W x 27.88" D
  • Approximate Weight: 532 lbs.
  • Certifications: cETLus, ETL-Sanitation
What Our Experts Think
  • The Univex SQD40 Semi-Automatic Dough Divider efficiently divides dough into 40 equal portions per cycle, ensuring consistent results every time.

  • Ideal for medium to high-volume bakeries, pizzerias, and pastry shops focused on precision and productivity.

  • The semi-automatic design offers ease of use while maintaining manual control for perfect dough texture.

  • Built with stainless steel components for durability, hygiene, and long-term performance in commercial kitchens.

Q&A

Q: How many dough pieces can it divide per cycle?
A: It divides 40 uniform pieces per cycle, perfect for consistent product sizing.

Q: What types of dough can it handle?
A: Suitable for bread, pizza, roll, and pastry doughs with different consistencies.

Q: Is it easy to operate?
A: Yes, its semi-automatic control system simplifies operation while delivering accurate results.

Maintenance Tips
  • Clean dividing plates and knives daily with warm water and mild soap.

  • Use food-grade lubricant on moving parts regularly for smooth operation.

  • Avoid abrasive cleaners or metal pads to protect the stainless steel finish.

  • Inspect gaskets, seals, and blades periodically to ensure consistent performance and longevity.