If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD48 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD48 is painted steel. It comes cETLus and ETL-Sanitation certified.
 Features
- Divides dough into even sections
- Industrial strength machine
- Simple controls
- Semi-automatic
- Square model
- Painted steel
Specifications
- Model: SQD48
- Capacity:
- 2.11 - 14.1 oz.
- 40 pieces every 7 seconds
- 3000 pieces every hour
- Electrical Information:
- Volts: 208-240
- HP: 60
- Phase: 3
- Amps: 8.2
- Plug: NEMA L15-20P
- Dimensions: 43.63" H x 23.88" W x 27.88" D
- Approximate Weight: 532 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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The Univex SQD48 Semi-Automatic Dough Divider delivers fast, precise portioning with the ability to divide up to 48 equal dough pieces per cycle.
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Ideal for high-volume bakeries and pizzerias needing speed, consistency, and reliability.
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The semi-automatic design simplifies operation while maintaining full control over dough quality.
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Constructed with durable stainless steel and precision components for long-lasting commercial use.
Q&A
Q: How many dough portions can it produce per cycle?
A: The SQD48 divides 48 uniform dough pieces in one quick cycle.
Q: Is it suitable for heavy commercial use?
A: Yes, it’s built for continuous operation in busy bakery and foodservice environments.
Q: What types of dough can it handle?
A: It works well with bread, pizza, roll, and pastry doughs of varying densities.
Maintenance Tips
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Clean the dividing chamber and knives daily using mild soap and warm water.
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Apply food-grade lubricant to moving parts as recommended.
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Avoid using abrasive pads or chemicals on stainless steel surfaces.
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Inspect seals, gaskets, and blades regularly to maintain cutting accuracy and smooth performance.
