Univex Semi-Automatic Dough Divider - UVSQD48

Univex Semi-Automatic Dough Divider - UVSQD48

If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD48 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD48 is painted steel. It comes cETLus and ETL-Sanitation .

 Features

• Divides dough into even sections
• Industrial strength machine
• Simple controls
• Semi-automatic
• Square model
• Painted steel

Specifications

What our Experts Think

                   
Q&A

Q: What is the Univex Semi-Automatic Dough Divider UVSQD48?
A: The Univex Semi-Automatic Dough Divider - UVSQD48 is a commercial dough divider designed to quickly divide dough into 48 equal portions for bakeries, pizza shops, and high-volume food production.

Q: How many dough portions can the UVSQD48 produce?
A: The UVSQD48 produces 48 uniform dough pieces per cycle and can process up to 3,600 pieces per hour.

Q: What dough weight range does the UVSQD48 handle?
A: This semi-automatic dough divider supports portion sizes from 2.11 oz. to 14.1 oz., making it ideal for bread, rolls, buns, and pizza dough applications.

Q: What are the key features of the Univex UVSQD48?
A: The UVSQD48 features hydraulic dough pressing and cutting, joystick controls, durable steel construction, and consistent dough portioning for efficient bakery production.

Q: What businesses benefit from the UVSQD48 dough divider?
A: The UVSQD48 is ideal for commercial bakeries, bagel shops, pizzerias, commissaries, and dough production facilities requiring fast and accurate dough division.

Q: Why choose a semi-automatic dough divider?
A: Semi-automatic dough dividers improve production speed, reduce labor costs, minimize waste, and ensure consistent dough weight and shape.

                   
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