Univex SQD60 Semi-Automatic Dough Divider - UVSQD60

Univex SQD60 Semi-Automatic Dough Divider - UVSQD60

If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD60 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. 

 Features

• Divides dough into even sections
• Industrial strength machine
• Simple controls
• Semi-automatic
• Square model
• Painted steel

Specifications

What our Experts Think

• High-Speed Production: Capable of dividing dough into 60 equal pieces in just 7 seconds, achieving up to 4,500 pieces per hour, ideal for high-demand baking environments.

• Flexible Portion Sizes: Handles dough weights ranging from 1.76 oz to 11.64 oz (50g to 330g), accommodating a variety of baking needs. 

• Semi-Automatic Operation: Features hydraulic pressing and cutting mechanisms with joystick controls for adjustable pressing and cutting times, balancing automation with user control.

• Durable Construction: Built with industrial-strength painted steel, ensuring reliability and longevity in demanding kitchen environments.

• Compact Design: Measures 23.88" in width, 27.88" in depth, and 43.63" in height, fitting efficiently into various kitchen layouts.

Q&A

Q: What is the Univex SQD60 Semi-Automatic Dough Divider? The Univex SQD60 is a semi-automatic dough divider designed to efficiently portion raw dough into 60 equal pieces. It's ideal for bakeries and commercial kitchens aiming to streamline dough preparation processes.

Q: What are the power requirements for the SQD60? The SQD60 operates on a 208-240V, 60Hz, 3-phase electrical system, drawing 12.00 amps. 

Q: Where can the SQD60 be used? Ideal for bakeries, pizzerias, and any dough processing applications requiring efficient and consistent dough portioning.

Q: How does the SQD60 benefit commercial kitchens? By automating the dough dividing process, the SQD60 reduces labor intensity, minimizes errors, and ensures uniformity in dough portions, thereby enhancing overall productivity and product quality in high-demand baking operations.

Maintenance Tips

• Clean Regularly: Wipe down the exterior and interior after each use to prevent dough buildup. Use a damp cloth and mild detergent.

• Lubricate Moving Parts: Apply food-safe lubricant to all moving components periodically to ensure smooth operation.

• Inspect Blades: Regularly check the divider blades for wear and replace if necessary to maintain precision.

• Check Alignment: Ensure the dough divider is properly aligned for optimal performance and even portioning.

• Clear Dough Residue: Remove dough scraps from all crevices to avoid clogging and ensure consistent results.

• Routine Service: Schedule professional maintenance at least once a year for thorough inspection and performance optimization.