What Our Experts Think
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The Univex SQD60 Semi-Automatic Dough Divider offers exceptional efficiency, dividing dough into 60 precise portions per cycle—perfect for high-output bakeries and pizzerias.
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Its semi-automatic operation combines user control with mechanical precision for consistent results.
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Designed with heavy-duty stainless steel construction to ensure durability and hygiene in demanding environments.
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A time-saving solution that enhances productivity without compromising dough quality.
Q&A
Q: How many dough pieces can it divide at once?
A: It divides up to 60 equal pieces per cycle, ensuring accuracy and consistency.
Q: Is it easy to operate and clean?
A: Yes, its semi-automatic controls make operation simple, and the smooth stainless steel surfaces are easy to clean.
Q: What kind of dough is it suitable for?
A: Ideal for bread, pizza, rolls, and pastry doughs of varying textures.
Maintenance Tips
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Clean contact surfaces and blades daily after each shift with mild detergent and warm water.
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Lubricate moving parts periodically using a food-safe lubricant.
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Do not use abrasive cleaners or pads on stainless steel.
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Regularly check seals, gaskets, and cutting components for wear to maintain top performance.
