Univex Semi-Automatic Dough Divider - UVSQD60
If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD60 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD60 is painted steel. It comes cETLus and ETL-Sanitation .
Features
- Divides dough into even sections
- Industrial strength machine
- Simple controls
- Semi-automatic
- Square model
- Painted steel
Specifications
| Model |
SQD60 |
| Capacity |
1.76–11.64 oz |
| Production Speed |
60 pieces / 7 seconds |
| Hourly Output |
Approx. 4,500 pieces/hour |
| Voltage |
208–240 V |
| Frequency |
60 Hz |
| Phase |
3 Phase |
| Current |
8.2 Amps |
| Plug Type |
NEMA L15-20P |
| Dimensions (H × W × D) |
43.63" × 23.88" × 27.88" |
| Approximate Weight |
532 lbs |
What our Experts Think
Q&A
Maintenance Tips
- Clean cutting chamber, divider grid, and contact surfaces after every use to prevent dough buildup and maintain food safety
- Use food-safe, non-abrasive cleaning agents to protect stainless steel and precision surfaces
- Regularly lubricate hydraulic and moving components with approved lubricant to ensure smooth, consistent pressure and cutting action
- Inspect cutting blades, seals, and divider plates frequently for wear; replace when needed to maintain accurate dough weights
- Check hydraulic system for leaks, pressure drops, or hose wear to prevent performance loss and downtime
- Ensure the unit is operated within its rated capacity and placed on a stable, level surface to avoid mechanical stress
- Schedule routine preventive maintenance and use only genuine Univex replacement parts to preserve performance and warranty compliance
Damage 
Loss 
Theft 
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