Univex SRD16 Semi-Automatic Rough Dough Divider - UVSRD16
if you're ready to invest in a reliable dough divider, then this Univex SRD16 is for you! Its semi-automatic design and simple controls make it easy to use. It divides dough into equal sections. With industrial-strength, it is ideal for any commercial kitchen. It has a painted steel exterior and locking casters. The SRD16 is cETLus and ETL-Sanitation certified.
Features
- Semi-automatic
- Round model
- Industrial strength
- Divides dough in equal sections
- Simple controls
- Painted steel
- Locking casters
Specifications
- Model: SRD16
- Capacity:
- 6.7 - 42.3 oz.
- 16 pieces every 7 seconds
- 1200 pieces an hour
- Electrical Information:
- Volts: 208-240
- Hz: 60
- Phase: Single
- Amps: 8.2
- Plug: NEMA L15-20P
- Dimensions: 43.63" H x 23.88" W x 27.88" D
- Approximate Weight: 532 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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Semi-automatic design efficiently divides rough dough for consistent results.
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Durable stainless steel construction ideal for commercial bakery use.
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Compact, user-friendly design reduces labor and increases productivity.
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Perfect for small-to-medium bakeries and pizzerias.
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Easy-to-clean and maintain, minimizing downtime.
Q&A
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Q: What is the maximum dough capacity?
A: Designed for small-to-medium batches; capacity depends on dough type.
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Q: Can it handle sticky or dense doughs?
A: Yes, suitable for various rough dough consistencies.
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Q: Is it suitable for continuous commercial use?
A: Yes, built for professional bakery operations.
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Q: Does it require assembly?
A: Minimal setup; ready for immediate use.
Maintenance Tips
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Clean all contact surfaces after each use to prevent residue buildup.
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Lubricate moving parts per manufacturer instructions.
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Inspect belts, gears, and mechanical components regularly.
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Wipe exterior with a damp cloth and mild detergent.
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Avoid abrasive tools to maintain stainless steel finish and ensure smooth operation.
