Univex Semi-Automatic Rough Dough Divider - UVSRD24

Q: What is the Univex UVSRD24 Semi-Automatic Rough Dough Divider used for?
A: The UVSRD24 is designed for commercial bakeries to quickly divide large batches of rough (unrounded) dough into 24 equal portions, improving speed, consistency, and labor efficiency in high-volume production.

Q: What capacity does the UVSRD24 handle?
A: It processes dough weights from approximately 4.58 oz to 29.2 oz (130g–830g) per piece, making it suitable for bread dough, pizza dough, and general bakery applications.

Q: How fast is the UVSRD24?
A: It can divide a full batch into 24 portions in about 7 seconds, with production rates reaching up to ~1,800 pieces per hour depending on workflow.

Q: How does it operate?
A: It uses a hydraulic pressing system with simple joystick controls, where the operator loads dough, activates the press-and-cut cycle, and the machine separates it into uniform portions.

Q: What are the main benefits?
A: It delivers fast portioning, consistent dough weights, reduced labor effort, and durable industrial construction, making it ideal for continuous bakery production lines.

Q: Who should use this machine?
A: Best suited for commercial bakeries, pizzerias, commissary kitchens, and food production facilities that need reliable medium-capacity dough division with minimal manual handling.