Univex SRM12+ Countertop Planetary Mixer 12 Quart Capacity - UVSRM12
This Univex SRM12+ Planetary Mixer is engineered for countertop use. It includes a wire whip, dough hook, and bowl scraper. It can mix up to 12 quarts at a time. The SRM12+ uses variable speed controls, allowing operators to set it among 4 fixed speeds or any speed in between. It has a removable two-piece stainless steel, dishwasher-safe safety guard to help keep operators safe. The interlock switches protect operators from injury if the safety guard is open or the bowl is lowered. This SRM12+ is NSF and cETLus certified.
Features
- 1/3 hp capacitor start motor
- Variable Speed Drive: 4 fixed speeds or any speed in-between
- Change speeds without having to stop the mixer
- Two-piece, stainless steel, dishwasher-safe safety guard
- Heavy-duty stainless steel bowl
- #12 Power Take Off (PTO) hub
- Interlock switches protect the operator from injury if the safety guard is open or the bowl is lowered
- Hardened alloy gears in transmission
- Durable NSF-approved hybrid epoxy/ polyester powder coat finish
- Stainless steel bowl
- Batter Beater
- Wire whip & dough hook
- Bowl scraper
Specifications
- Model: SRM12+
- Capacity: 12-quarts
- Electrical Information:
- Volts: 115
- Hz: 60
- Phase: Single
- Amps: 14.0
- Plug: NEMA 5-15
- Motor HP: 1/3
- Warranty: One-year, on-site parts & labor
- Dimensions: 29.88" H x 17.5" W x 26.25" D
- Approximate Weight: 217 lbs.
- Certifications: NSF, cETLus
- Made in the USA
What Our Experts Think
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12-quart planetary mixer delivers consistent mixing for small-to-medium batches.
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Heavy-duty stainless steel construction built for commercial kitchens.
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Versatile attachments handle dough, batter, and other mixtures efficiently.
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Compact countertop design saves space while providing professional performance.
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User-friendly controls simplify operation and improve workflow.
Q&A
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Q: What is the maximum capacity?
A: Up to 12 quarts, ideal for small-to-medium batch production.
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Q: Can it handle dense or heavy doughs?
A: Yes, suitable for bread, pastry, and other heavy mixtures.
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Q: Is it suitable for continuous commercial use?
A: Yes, designed for professional kitchens with moderate production demands.
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Q: Does it require assembly?
A: Minimal setup; ready for immediate operation.
Maintenance Tips
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Clean bowl and attachments thoroughly after each use to prevent residue buildup.
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Lubricate moving parts as recommended by the manufacturer.
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Inspect belts, gears, and electrical components regularly.
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Wipe exterior with a damp cloth and mild detergent.
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Avoid abrasive tools to maintain stainless steel finish and ensure smooth operation.
