Univex + Countertop Planetary Mixer with 20-Quart Capacity - UVSRM20

Univex + Countertop Planetary Mixer with 20-Quart Capacity - UVSRM20

This Univex SRM20+ planetary mixer is engineered for countertop use. It includes a wire whip, dough hook, and bowl scraper. It can mix up to 20 quarts at a time. The SRM20+ uses variable speed controls, allowing operators to set it among 4 fixed speeds or any speed in between. It has a removable two-piece stainless steel, dishwasher-safe safety guard to help keep operators safe. The interlock switches protect operators from injury if the safety guard is open or the bowl is lowered. This planetary mixer is NSF and cETLus certified.

Features 

• 1/2 hp capacitor start the motor
• Variable Speed Drive: 4 fixed speeds or any speed in-between
• Change speeds without having to stop the mixer
• Two-piece, stainless steel, dishwasher-safe safety guard
• Heavy-duty stainless steel bowl
• #12 Power Take Off (PTO) hub
• Interlock switches protect the operator from injury if the safety guard is open or the bowl is lowered
• Hardened alloy gears in the transmission
• Durable NSF-approved hybrid epoxy/ polyester powder coat finish
• Stainless steel bowl
• Batter Beater
• Wire whip & dough hook
• Bowl scraper

Specifications

• Model: SRM20+
• Capacity: 20-quarts
• Electrical Information:
• Volts: 115
• Hz: 60
• Phase: Single
• Amps: 10.6
• Plug: NEMA 5-15
• Motor HP: 1/2
  
• Dimensions: 35.75" H x 19.25" W x 27.38" D
• Approximate Weight: 254 lbs.
  
• Made in the USA

What our Experts Think  

• 20-quart stainless steel bowl capacity – ideal for consistent medium-batch production in bakeries, pizzerias, and restaurants
• 1/2 HP high-efficiency motor – delivers steady torque for everyday commercial mixing tasks without performance drop
• Variable speed transmission (on-the-fly adjustment) – allows speed changes without stopping the mixer for smoother workflow
• Planetary mixing action – ensures full bowl coverage for uniform dough development and consistent ingredient incorporation
• Heavy-duty stainless steel bowl & attachments – includes dough hook, wire whip, beater, and scraper for multi-purpose use
• #12 PTO hub compatibility – supports optional attachments like grinders and slicers for expanded kitchen functionality
• Hardened alloy gear system – engineered for durability and long service life under continuous use
• Safety interlock guard system – prevents operation when bowl or guard is not properly secured

                 
Q&A

Q: What is the Univex Countertop Planetary Mixer with 20-Quart Capacity (UVSRM20) used for?
A: Commercial mixing for bakeries, pizzerias, restaurants, and foodservice kitchens—ideal for dough, batter, whipping, and general prep tasks.

Q: What is the bowl capacity?
A: 20-quart stainless steel bowl for medium batch production.

Q: What makes it a professional-grade mixer?
A: A 1/2 HP motor with a gear-driven planetary system that ensures consistent, even mixing under heavy commercial use.

Q: Does it have variable speed control?
A: Yes, it offers multiple fixed speeds and allows speed changes without stopping the machine for workflow efficiency.

Q: What attachments are included?
A: Standard set includes a dough hook, flat beater, wire whip, bowl scraper, and stainless steel bowl.

Q: Can it handle heavy dough?
A: Yes, it is designed for pizza dough, bread dough, and other dense commercial mixtures.

Q: Is it safe to operate in busy kitchens?
A: Yes, it includes a safety guard and interlock system that prevents operation when the guard is open or the bowl is lowered.

Q: Does it support extra attachments?
A: Yes, it includes a #12 PTO hub for optional accessories like grinders and slicers.

                   
Maintenance Tips    

• Daily cleaning (must-do): Unplug before cleaning. Wash bowl, whip, beater, and dough hook with warm water + mild detergent. Dry fully to prevent corrosion and dough buildup.
• Clean body correctly: Wipe mixer housing, bowl support, and beater shaft with mild soap and warm water only—avoid excess moisture near safety switches.
• No hose or pressure wash: Never spray or submerge the unit—protects motor, transmission, and electrical components.
• Speed-use discipline: Change speeds while the mixer is running as designed; stopping before shifting can loosen belts and cause transmission issues.
• Lubrication schedule: Lightly apply food-grade lubricant to the beater shaft after washing; follow periodic gearbox lubrication intervals (critical for long life).
• Overload control: Do not exceed rated capacity—overloading is the #1 cause of mixer failure.
• Guard & safety check: Ensure swing-ring guard and interlocks work properly before each use to prevent accidental operation.
• Belt & drive inspection: Regularly check for belt wear, slipping, or noise to maintain stable variable-speed performance.
• Electrical check (monthly): Inspect cord, plug, and switches for heat damage or wear.
• Storage rule: Do not cover with plastic—traps humidity and accelerates internal corrosion