Univex SRMF20 20-Quart Variable Speed Planetary Mixer - UVSRMF20
When you're ready to invest in a flexible, reliable floor mixer, then try out the Univex SRMF20! This floor mixer has four fixed speeds, but thanks to its variable speed control, you can use any speed in between those four. Talk about versatility! You can even change the speed without ever stopping the unit.
The SRMF20 20-quart mixer has a two-piece stainless steel and dishwasher safe safety guard. This helps protect operators. The interlock switches protect staff too from injury if the safety guard is open or the bowl is lowered. The hybrid epoxy/ polyester powder coated finish exterior has been NSF approved for a food-safe and sanitary operation.
Features
- 1/2 hp capacitor start motor
- Variable Speed Drive: 4 fixed speeds or any speed in-between
- Change speeds without having to stop the mixer
- Two-piece, stainless steel, dishwasher safe safety guard
- Heavy-duty stainless steel bowl
- #12 Power Take-Off (PTO) hub
- Interlock switches protect operator from injury if safety guard is open or bowl is lowered
- Hardened alloy gears in transmission
- Durable NSF approved hybrid epoxy/ polyester powder coat finish
Specifications
- Model: SRMF20
- Capacity: 20 quart
- Electrical Information:
- Volts: 115
- Hz: 60
- Phase: 1
- Amps: 10.6
- Plug: NEMA 5-15P
- HP: 1/2
- Warranty: Two-year on-site parts and labor
- Dimensions: 45.75" H x 19.38" W x 27.63" D
- Approximate Weight: 284 lbs.
- Certifications: cETLus, NSF, MADE in USA
What Our Experts Think
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20-quart planetary mixer delivers consistent mixing for small-to-medium batches.
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Variable speed control allows precise mixing for different doughs and batters.
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Heavy-duty stainless steel construction built for commercial kitchens.
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Versatile attachments handle dough, batter, and other mixtures efficiently.
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Compact design ideal for bakeries, restaurants, and professional kitchens.
Q&A
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Q: What is the maximum capacity?
A: Up to 20 quarts, suitable for small-to-medium batch production.
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Q: Can it handle dense or heavy doughs?
A: Yes, designed for bread, pastry, and other heavy mixtures.
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Q: Is it suitable for continuous commercial use?
A: Yes, built for professional kitchens with moderate production demands.
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Q: Does it require assembly?
A: Minimal setup; ready for immediate operation.
Maintenance Tips
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Clean bowl and attachments thoroughly after each use to prevent residue buildup.
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Lubricate moving parts as recommended by the manufacturer.
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Inspect belts, gears, and electrical components regularly.
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Wipe exterior with a damp cloth and mild detergent.
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Avoid abrasive tools to maintain stainless steel finish and ensure smooth operation.
