Univex 20-Quart Variable Speed Planetary Mixer - UVSRMF20

Univex 20-Quart Variable Speed Planetary Mixer - UVSRMF20

When you're ready to invest in a flexible, reliable floor mixer, then try out the Univex SRMF20! This floor mixer has four fixed speeds, but thanks to its variable speed control, you can use any speed in between those four. Talk about versatility! You can even change the speed without ever stopping the unit.

The SRMF20 20-quart mixer has a two-piece stainless steel and dishwasher safe safety guard. This helps protect operators. The interlock switches protect staff too from injury if the safety guard is open or the bowl is lowered. The hybrid epoxy/ polyester powder coated finish exterior has been NSF approved for a food-safe and sanitary operation.

 Features

• 1/2 hp capacitor start motor
• Variable Speed Drive: 4 fixed speeds or any speed in-between
• Change speeds without having to stop the mixer
• Two-piece, stainless steel, dishwasher safe safety guard
• Heavy-duty stainless steel bowl
• #12 Power Take-Off (PTO) hub
• Interlock switches protect operator from injury if safety guard is open or bowl is lowered
• Hardened alloy gears in transmission
• Durable NSF approved hybrid epoxy/ polyester powder coat finish

Standard Accessories

• 20 qt. stainless steel bowl
• Dough hook
• Batter beater
• Wire whip
• Ingredient chute
• Bowl scraper

Specifications

• Model: SRMF20
• Capacity: 20 quart
• Electrical Information:
• Volts: 115
• Hz: 60
• Phase: 1
• Amps: 10.6
• Plug: NEMA 5-15P
• HP: 1/2
  
• Dimensions: 45.75" H x 19.38" W x 27.63" D
• Approximate Weight: 284 lbs.
  

What our Experts Think

• 20-quart stainless steel bowl capacity – ideal for dough, batter, and pastry work in controlled batch production environments
• Variable speed transmission (on-the-fly adjustment) – lets operators change mixing speeds without stopping, improving workflow efficiency
• Power-efficient 1/2 HP motor system – delivers steady torque for everyday commercial mixing tasks without excessive energy draw
• Hybrid gear-driven system – engineered for durability, smoother operation, and reduced wear under continuous kitchen use
• Planetary mixing action – ensures full bowl coverage for consistent dough development and uniform ingredient blending
• Heavy-duty stainless steel bowl + safety guard – supports hygienic operation and operator protection in busy environments
• #12 PTO hub compatibility – allows attachment of optional tools like slicers, grinders, and shredders for added versatility
• Commercial-grade build quality – designed for schools, restaurants, bakeries, and institutional kitchens needing reliable daily output

                   
Q&A        

Q: What is the Univex 20-Quart Variable Speed Planetary Mixer (UVSRMF20) used for?
A: Commercial mixing for bakeries, pizzerias, restaurants, and food production—ideal for dough, batter, whipping, and general prep.

Q: What is the bowl capacity?
A: 20-quart stainless steel bowl for small to medium commercial batch production.

Q: What makes the variable speed system useful?
A: It allows speed changes without stopping the mixer, giving precise control for different recipes and textures.

Q: How many speeds does it have?
A: Multiple variable speeds with smooth adjustment between set ranges for flexible mixing control.

Q: Can it handle dough?
A: Yes, it is designed for pizza dough, bread dough, pastries, and other heavy mixtures in commercial use.

Q: What attachments are included?
A: Typically dough hook, flat beater, wire whip, and stainless steel bowl with safety guard (standard commercial kit).

Q: Is it safe to operate?
A: Yes, it includes interlock safety switches that prevent operation when the guard is open or bowl is lowered.

Q: Does it support accessories?
A: Yes, it features a #12 PTO hub for optional attachments like grinders and slicers.

Q: What is the power setup?
A: 115V single-phase commercial kitchen power (standard countertop configuration).

           
Maintenance Tips    

• Daily cleaning (mandatory): Unplug before cleaning. Wash bowl, whip, beater, and dough hook with warm water + mild detergent. Dry fully to prevent corrosion and dough buildup.
• No hose or pressure wash: Never spray or submerge mixer body—protects motor, safety switches, and variable-speed drive system.
• Safety guard care: Clean Swing Ring guard regularly and ensure interlock switches function before each use to prevent accidental operation.
• Lubrication schedule: Lightly lubricate beater shaft with food-grade lubricant after washing; maintain gear lubrication per service interval (around ~500 operating hours).
• Speed control discipline: Only change speeds while the mixer is running as designed—changing while stopped can loosen belts and affect drive performance.
• Overload prevention: Do not exceed rated capacity—overloading is the #1 cause of planetary mixer failure and reduces gearbox life.
• Electrical checks (monthly): Inspect cord, switch, and control response for heat damage or wear.
• Gear & transmission inspection: Watch for vibration, slipping, or unusual noise—early sign of belt or gear wear.
• Dry storage habit: Do not cover with plastic; trapped moisture accelerates internal corrosion.