Univex T50 Bench-Type Vertical Dough Sheeter - UVT50

Univex T50 Bench-Type Vertical Dough Sheeter - UVT50

The Univex T50 is a wise investment for any commercial kitchen that needs a vertical dough sheeter. It has a durable 18-1/2" wide belt drive powered by its 1/2 HP motor. The sheeter's cylinder can be adjusted for a variety of dough thicknesses. The maximum width for the dough is 20 inches. The cylinders are constructed of polished hard chrome for increased strength. The tables fold upright for storage and portability. The sheets of dough can be rolled onto pins for easy transport of rolled dough to work areas. There are heavy-duty hardwood rolling pins included. The T50 vertical dough sheeter has interlock switches to protect staff from injury if the safety guard has been opened.

 Features

• Bench model
• 18-1/2" wide belt drive
• Heavy duty hard wood rolling pins
• Vertical dough sheeter
• 0 to .71" (1.8cm) adjustable cylinder, separation changes dough thickness
• 20" (50cm) max dough width
• Hard chrome polished cylinders
• Tables fold upright for storage and movement
• Powerful 1⁄2 hp motor
• Sheets dough onto rolling pins to allow for transport of rolled dough to work area
• Interlock switches protect operator from injury if safety guard is opened

Specifications

What our Experts Think

• Space-Efficient Design: Ideal for kitchens with limited space, the T50's compact bench-top configuration allows for efficient use of countertop space without sacrificing performance.

• Adjustable Dough Thickness: Features adjustable cylinders that modify separation from 0 to 0.71 inches (0 to 1.8 cm), providing flexibility to achieve desired dough thickness for various recipes.

• Impressive Dough Handling Capacity: Capable of accommodating up to 20 inches (50 cm) of dough width, making it suitable for a variety of baking needs. 

• Durable Construction: Equipped with hard chrome-polished cylinders and heavy-duty hardwood rolling pins, ensuring longevity and consistent performance. 

• Powerful Motor: Operates with a 1/2 horsepower motor, delivering sufficient power to efficiently process various types of dough.

• User-Friendly Operation: Designed with interlock switches that enhance safety by preventing operation if the safety guard is open, protecting the user during operation.

Q&A

: What is the Univex T50 Bench-Type Vertical Dough Sheeter?
A: The Univex T50 is a compact, vertical dough sheeter designed for bench or countertop use. It efficiently sheets various doughs, including pizza, pastry, and pasta, making it ideal for establishments with limited space. 

Q: What are the dimensions and weight of the Univex T50?
A: The sheeter measures 35.44 inches in width, 20.19 inches in depth, and 22.68 inches in height, weighing approximately 243 pounds. 

Q: What establishments would benefit from the Univex T50?
A: Ideal for bakeries, pizzerias, restaurants, schools, supermarkets, country clubs, and chains that require efficient and consistent dough sheeting in space-constrained environments.

Q: Is the Univex T50 easy to clean and maintain?
A: Yes, its design allows for straightforward cleaning and maintenance, contributing to a hygienic food preparation environment.

Maintenance Tips

• Regular Cleaning: After each use, clean the sheeter thoroughly to prevent dough buildup. Use a damp cloth with mild detergent to wipe down all surfaces.

• Safety Precautions: Before cleaning or performing maintenance, always turn off the main power switch to ensure the machine is safe to work on.

• Inspect Rollers and Components: Regularly check the hard chrome-polished rollers and other moving parts for signs of wear or damage. Replace any worn components promptly to maintain optimal performance.

• Lubrication: Apply appropriate lubrication to moving parts as specified in the user manual to ensure smooth operation and extend the machine's lifespan.

• Monitor Motor Function: Ensure the 1/2 HP motor operates without unusual noises or overheating. Address any performance issues immediately.

• Professional Servicing: Schedule regular maintenance checks with qualified personnel to keep the machine in optimal condition and address any potential issues before they become major problems.