Univex Bench-Type Vertical Dough Sheeter - UVT50

Univex Bench-Type Vertical Dough Sheeter - UVT50

The Univex T50 is a wise investment for any commercial kitchen that needs a vertical dough sheeter. It has a durable 18-1/2" wide belt drive powered by its 1/2 HP motor. The sheeter's cylinder can be adjusted for a variety of dough thicknesses. The maximum width for the dough is 20 inches. The cylinders are constructed of polished hard chrome for increased strength. The tables fold upright for storage and portability. The sheets of dough can be rolled onto pins for easy transport of rolled dough to work areas. There are heavy-duty hardwood rolling pins included. The T50 vertical dough sheeter has interlock switches to protect staff from injury if the safety guard has been opened.

Features

• Bench model
• 18-1/2" wide belt drive
• Heavy duty hard wood rolling pins
• Vertical dough sheeter
• 0 to .71" (1.8cm) adjustable cylinder, separation changes dough thickness
• 20" (50cm) max dough width
• Hard chrome polished cylinders
• Tables fold upright for storage and movement
• Powerful 1⁄2 hp motor
• Sheets dough onto rolling pins to allow for transport of rolled dough to work area
• Interlock switches protect operator from injury if safety guard is opened

Specifications

• Model: T50
• Electrical Information:
• Volts: 115
• Hz: 60
• Phase: 1
• Amps: 7.4
• Cord: Included
• Plug: NEMA 5-15P
• HP: 1/2
  
• Dimensions: 22.68" H x 35.44" W x 20.19" D
• Approximate Weight: 243 lbs.
  

What our Experts Think

Q&A  

Q: What is the Univex Bench-Type Vertical Dough Sheeter UVT50?
A: The Univex UVT50 is a commercial bench-top vertical dough sheeter designed to roll and flatten dough into consistent sheets for pizza, pastry, pasta, and bakery production in compact kitchen spaces.

Q: What is the maximum dough size it handles?
A: It accommodates dough up to 20 inches (50 cm) wide, making it suitable for medium-scale bakery and pizza preparation.

Q: What thickness range does it produce?
A: It adjusts from 0 to 0.71 inches (0–18 mm), allowing controlled and consistent dough sheet thickness.

Q: What type of motor does it use?
A: It runs on a 1/2 HP motor, providing steady power for continuous dough sheeting in commercial use.

Q: What is it commonly used for?
A: It is used for pizza dough, puff pastry, fondant, and fresh pasta, especially in bakeries and restaurants with limited space.

Q: Why is a vertical sheeter useful in kitchens?
A: Its vertical, space-saving design helps operators roll dough evenly and efficiently in tight kitchen layouts while maintaining consistent thickness and reducing manual labor.

                 
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