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Univex Countertop Continuous Feed Food Processor - UVUFP13

Univex Countertop Continuous Feed Food Processor - UVUFP13

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Univex  Countertop Continuous Feed Food Processor - UVUFP13

For kitchens that prepare all types of fresh vegetables, fruits, cheeses, and more, the Univex UFP13 is a smart investment. The UFP13 is a continuous feed food processor which means it allows products to be continuously fed into its chute for cutting, dicing, slicing, and shredding (Discs are sold separately). This empowers commercial kitchens to be quick and efficient while preparing menu items.

One of the outstanding features this food processor has is its build and design. For example, the continuous feed chute is angled, making it more comfortable for operators. The motor is ventilated so it doesn't get too hot while in continuous use. Its compact for easy installation in any sized kitchen.

The UFP13 is designed for simplicity. Though it is a complex machine that works versatility within any kitchen, it has an easy-to-use control system. It is managed by the handle. If operators desire the machine to be on, lower the lever. If they desire to turn it off, all they have to do is lift it. Simple! Please note that the machine won't start even when the lever is lowered if the cover is not secured in its proper place. This feature was built-in to prevent injury.

cETLus and ELT-Sanitation certified, kitchens can place their confidence in the Univex UFP13 continuous feed food processor. It prepares 290 to 485 pounds a time and runs with 300 RPM. Durable and ready for use, its aluminum alloy construction and stainless steel cutting surface provide it the endurance to keep running correctly for many years to come.

Features
  • Angled continuous feed design
  • 300 RPM
  • Versatile vegetable prep machine that efficiently prepares all types of fresh vegetables, fruits and more
  • Heavy duty ventilated motor for continuous operation
  • The compact design makes the machine easy to install inside every kitchen
  • Feeding system makes it easy to process soft products like mozzarella cheese
  • Motor stops when the lever is lifted and the machine does not start if the cover is not in place
  • Aluminum alloy construction with stainless steel cutting surface
Specifications
  • Model: UFP13
  • Capacity: Capable of preparing 290-485 lbs.
  • Electrical Information:
  • Volts: 115
  • Hz: 60
  • Phase: Single
  • Watts: 4.29
  • Amps: .7
  • Plug: NEMA 5-15P
  • Dimensions: 20.13" H x 11.13" W x 20.13" D
  • Approximate Weight: 57 lbs.
What our Experts Think
  • The Univex Countertop Continuous Feed Food Processor - UVUFP13 is a high-performance commercial vegetable prep machine designed for fast, continuous processing of fruits, vegetables, and cheese.
  • Experts highlight its ability to process approximately 290–485 lbs of product per hour, making it a strong fit for busy prep stations in restaurants and pizzerias.
  • It features a continuous feed system with angled chute design, allowing operators to feed ingredients non-stop for slicing, shredding, dicing, and julienne tasks (with interchangeable discs).
  • Powered by a 0.7 HP ventilated motor operating at ~300 RPM, it is built for steady, continuous-duty performance without overheating during extended use.
  • Experts note its compact countertop footprint, making it suitable for kitchens where space efficiency is as important as production speed.
  • The machine includes a safe-lever operation system, where the unit stops when the handle is lifted and prevents startup unless properly assembled, improving operator safety.
  • Built from aluminum alloy with stainless steel cutting surfaces, it is designed for durability, hygiene, and long-term commercial use in demanding prep environments.
  • Best suited for restaurants, catering kitchens, schools, and pizzerias needing consistent, high-speed vegetable prep with minimal labor.
                   
Q&A  

Q: What is the Univex UVUFP13 Countertop Continuous Feed Food Processor used for?
A: The UVUFP13 is a commercial continuous-feed food processor designed for fast, high-volume preparation of vegetables, fruits, cheese, and other ingredients in restaurants and food service kitchens.

Q: What capacity does the UVUFP13 handle?
A: It processes approximately 290 to 485 lbs (131–220 kg) per hour, making it suitable for continuous prep workflows in busy commercial kitchens.

Q: How does the UVUFP13 work?
A: It uses a continuous feed chute system, allowing operators to keep loading product while it slices, shreds, grates, juliennes, or dices using interchangeable discs (sold separately).

Q: What motor and speed does it use?
A: It runs a 0.7 HP ventilated motor at ~300 RPM, designed for steady, continuous-duty operation without overheating.

Q: What are the main benefits?
A: It delivers high throughput, consistent cut quality, reduced prep time, and versatility across multiple cutting styles in one compact unit.

Q: Who should use this machine?
A: Ideal for restaurants, pizzerias, hotels, catering operations, and institutional kitchens that require fast, consistent bulk food prep.

                 
Maintenance Tips        
  • Disassemble and clean feed chute, bowl, discs, and all food-contact parts after every use to maintain hygiene and prevent residue buildup
  • Use food-safe, non-abrasive cleaners to protect stainless steel surfaces and precision cutting discs
  • Regularly inspect slicing, shredding, and grating discs for sharpness and wear; replace or sharpen as needed for consistent output
  • Check and secure locking mechanisms, feed head, and bowl assembly before operation to ensure safe use
  • Keep motor housing and ventilation areas clean and free of dust or food particles to prevent overheating
  • Inspect drive system, belts, and motor performance for smooth, consistent operation
  • Ensure pusher and safety interlocks function properly before each use
  • Operate within recommended feed capacity to avoid motor strain and maintain processing efficiency
  • Schedule routine preventive maintenance and use genuine Univex parts to ensure long-term reliability and compliance