Univex UFP13 Countertop Continuous Feed Food Processor - UVUFP13

Univex UFP13 Countertop Continuous Feed Food Processor - UVUFP13

For kitchens that prepare all types of fresh vegetables, fruits, cheeses, and more, the Univex UFP13 is a smart investment. The UFP13 is a continuous feed food processor which means it allows products to be continuously fed into its chute for cutting, dicing, slicing, and shredding (Discs are sold separately). This empowers commercial kitchens to be quick and efficient while preparing menu items.

One of the outstanding features this food processor has is its build and design. For example, the continuous feed chute is angled, making it more comfortable for operators. The motor is ventilated so it doesn't get too hot while in continuous use. Its compact for easy installation in any sized kitchen.

The UFP13 is designed for simplicity. Though it is a complex machine that works versatility within any kitchen, it has an easy-to-use control system. It is managed by the handle. If operators desire the machine to be on, lower the lever. If they desire to turn it off, all they have to do is lift it. Simple! Please note that the machine won't start even when the lever is lowered if the cover is not secured in its proper place. This feature was built-in to prevent injury.

cETLus and ELT-Sanitation certified, kitchens can place their confidence in the Univex UFP13 continuous feed food processor. It prepares 290 to 485 pounds a time and runs with 300 RPM. Durable and ready for use, its aluminum alloy construction and stainless steel cutting surface provide it the endurance to keep running correctly for many years to come.

Features

• Angled continuous feed design
• 300 RPM
• Versatile vegetable prep machine that efficiently prepares all types of fresh vegetables, fruits and more
• Heavy duty ventilated motor for continuous operation
• The compact design makes the machine easy to install inside every kitchen
• Feeding system makes it easy to process soft products like mozzarella cheese
• Motor stops when the lever is lifted and the machine does not start if the cover is not in place
• Aluminum alloy construction with stainless steel cutting surface

Specifications

What our Experts Think

• High Capacity: Processes up to 485 pounds of vegetables, fruits, and more per hour, enhancing kitchen efficiency. 

• Powerful Motor: Features a 0.7 horsepower, ventilated motor operating at 300 RPM, ensuring consistent performance during continuous use. 

• Versatile Processing: Compatible with various optional discs (sold separately) for dicing, grating, shredding, slicing, and julienne cuts, accommodating diverse culinary needs. 

• Compact and Durable Design: Constructed with aluminum alloy and stainless steel, the UFP13's compact dimensions (13.8" W x 28.3" D x 19.7" H) make it suitable for countertop placement without occupying excessive space.

Q&A

Q: What is the Univex UFP13 Countertop Continuous Feed Food Processor?
The Univex UFP13 is a countertop food processor designed for commercial kitchens, capable of efficiently preparing up to 485 pounds of fresh vegetables, fruits, and more per hour

Q: What accessories are available for the Univex UFP13?
The UFP13 supports various discs for diverse food preparation needs, including:

• Shredding Disc

• Grating Disc

• Julienne Disc

• Slicing Disc

• Dicing Disc (requires slicing plate)

Q: What are the dimensions and electrical specifications of the Univex UFP13?

• Dimensions: Width: 11.13 inches; Depth: 20.13 inches; Height: 20.13 inches.

• Weight: Approximately 27 pounds.

• Electrical Requirements: Operates on 115V, 60Hz, single-phase power, drawing 0.7 amperes.

Q: What materials are used in the construction of the Univex UFP13?
The UFP13 is constructed with a combination of aluminum alloy and stainless steel, ensuring durability and ease of cleaning.

Q: Is the Univex UFP13 suitable for high-volume commercial use?
Yes, the UFP13 is specifically designed for high-volume commercial applications, offering efficiency and reliability for demanding kitchen environments.

Maintenance Tips

• Regular Cleaning:
• Frequency: Clean the machine at least once a day, or more frequently if necessary
• Procedure:
• Disconnect the machine from the power supply.
• Remove the lid, discs, spatula, pestle, bowl, and chute.
• Clean all parts with a damp cloth and mild detergent.
• Avoid using pressurized water, water jets, brushes, or placing parts in a dishwasher, as these can damage the machine.
• Ensure all components are thoroughly dried before reassembling.
• Operational Checks:
• Ensure that all safety devices are correctly installed and functioning.
• Verify that the plug and switches are properly connected.
• Confirm that the power supply matches the specifications indicated on the rating plate.
• Check that the product being processed is not frozen or too hard, as this can affect performance. 
• Safety Features:
• The motor stops when the lever is lifted and will not start if the cover is not correctly in place.
• Regularly inspect these safety features to ensure they are functioning correctly, preventing accidental operation when the cover is removed.
• Professional Servicing:
• Schedule regular maintenance checks with a qualified technician to identify and address potential issues before they lead to equipment failure.
• Refer to the or detailed maintenance procedures and schedules.