Univex UPASTA Electric Countertop Pasta Mixer and Extruder - UVUPASTA

Univex UPASTA Electric Countertop Pasta Mixer and Extruder - UVUPASTA

The Univex UPASTA is a countertop, 8.8-pound capacity pasta mixer and extruder. It provides easy and fast dough mixing, producing 17.6 pounds an hour. The bowl and spiral are simple to remove for cleaning and sanitizing. The stainless steel worm and nickle bronze extruder head are also simple to maintain and are extremely durable, perfect for use in commercial environments. The lid is made of plexiglass, allowing you to see into it. The UPASTA pasta mixer and extruder comes with a 1-year on-site warranty.

 Features

• Easy and fast dough mixing due to the planetary spiral mixer
• Easily remove bowl and spiral for cleaning and sanitizing
• Thick transparent plexiglass lid for viewing
• Stainless steel worm and nickel bronze extruder head
• 14 pasta die plates possible (one needed for machine to function) 
• Countertop model
• Electronic controls
• Stainless steel construction

Specifications

What our Experts Think

• Efficient Dough Processing: With an 8.8 lbs dough capacity and a production rate of 17.6 lbs per hour, the UPASTA is ideal for establishments requiring consistent pasta output. 

• Powerful Performance: Equipped with a 1 HP motor operating at 115V, it ensures reliable and efficient mixing and extruding operations.

• User-Friendly Design: Features electronic controls for intuitive operation, complemented by a removable spiral and mixer bowl for straightforward cleaning and maintenance.

• Durable Construction: Constructed with a stainless steel worm and nickel bronze extruder head, the UPASTA is built to withstand daily commercial use

• Versatile Pasta Options: Compatible with 14 different pasta die plates (sold separately), including Spaghetti, Linguine, and Fusilli, allowing for a variety of pasta shapes to suit diverse menu offerings.

Q&A

Q: What is the Univex UPASTA Electric Countertop Pasta Mixer and Extruder?
The Univex UPASTA is a countertop appliance designed for mixing and extruding fresh pasta. It features a 21.1-quart bowl with an 8.8-pound dough capacity and can produce up to 17.6 pounds of pasta per hour. 

Q: What are the dimensions and power requirements of the UPASTA?
The unit measures 15.5 inches in width, 25.7 inches in depth, and 19.8 inches in height. It operates on a 1 HP motor with 750 watts of power, requiring a 115V electrical connection. 

Q: Where is the UPASTA typically used?
Ideal for restaurants, schools, and food chains, the UPASTA enhances the ability to offer fresh pasta dishes efficiently.

Q: Where can I purchase the UPASTA?
The Univex UPASTA is available through authorized dealers and online retailers. For more information or to locate a dealer, visit Univex's official website.

Maintenance Tips

• Regular Cleaning:

• After Each Use:

• Turn off the machine and disconnect it from the power supply.

• Remove the bowl and spiral mixer; these components are designed for easy removal to facilitate thorough cleaning.

• Wash the bowl and spiral with warm water and mild detergent. Ensure all dough residues are removed.

• Wipe the exterior of the machine with a damp cloth. Avoid using abrasive cleaners that could damage the surface.

• Periodically:

• Inspect the pasta dies for wear and ensure they are free from obstructions.

• Check the condition of the worm and extruder head, cleaning them as necessary to prevent clogs and maintain optimal performance.

• Lubrication:

• Apply a small amount of food-grade lubricant to the moving parts as specified in the user manual. This helps maintain smooth operation and extends the machine's lifespan.

• Operational Checks:

• Verify that the electronic controls are functioning correctly. Refer to the user manual for troubleshooting steps if any issues arise.

• Storage:

• When not in use for extended periods, store the machine in a clean, dry place. Cover it to protect against dust and potential contaminants.