Unox ChefTop MIND.Maps Plus Electric Countertop Combi Oven - 208V-240V, 3 Ph - Full Size - XAVC-06FS-EPRM
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.
Specifications
| Model |
XAVC-06FS-EPRM |
| Width |
33.87 Inches |
| Depth |
38.06 Inches |
| Height |
33.13 Inches |
| Tray Size |
GN Full Size |
| Capacity |
6 Trays |
| Pitch |
3.15 Inches |
| Control Type |
Plus |
| Power Type |
Electric |
| Voltage |
240V |
| Hertz |
60 Hz |
| Phase |
3 Phase |
| Power |
19 kW |
| Maximum Amp Draw |
47 Amps |
| Product Type |
Combi Oven |
What Our Experts Think
-
Versatile Combi Cooking – Features steam, convection, and mixed cooking modes for maximum flexibility.
-
MIND.Maps™ Plus Technology – Intuitive touchscreen controls allow for precise programming and automation.
-
Full-Size Capacity – Accommodates 6 full-size GN trays, ideal for high-demand commercial kitchens.
-
Powerful & Efficient – 208-240V, 3-phase electric system ensures consistent, high-performance cooking.
-
Easy Maintenance – Stainless steel construction with an automatic washing system for hassle-free cleaning.
Q&A
Q: What is the Unox ChefTop MIND.Maps Plus XAVC-06FS-EPRM used for?
A: This full-size commercial combi oven is ideal for bakeries, restaurants, and catering businesses, offering baking, steaming, roasting, grilling, and regenerating with precision.
Q: What is its capacity?
A: Holds 6 full-size GN 1/1 trays, providing ample space for high-volume food production
Q: What power does it require?
A: Operates on 208-240V, 3-phase electric connection.
Q: Is it easy to clean?
A: Yes, it includes automatic washing programs and a seamless stainless-steel interior for hassle-free maintenance.
Q: Who is this oven best for?
A: Ideal for restaurants, bakeries, hotels, and catering businesses needing a powerful, high-capacity, and versatile combi oven.
Maintenance Tips
-
Daily Cleaning: Use the built-in wash system or a mild detergent with a soft cloth for interior and exterior surfaces.
-
Water System Care: Regularly inspect and clean the water filter and drain to prevent scale buildup.
-
Door Seal Inspection: Wipe and check the gasket for wear to maintain a proper seal.
-
Descaling: Use Unox-approved descaling agents periodically to prevent mineral deposits.
-
Ventilation Check: Keep airflow unobstructed for efficient operation.
-
Software Updates: Ensure MIND.Maps software is up to date for optimal performance.
-
Routine Maintenance: Schedule professional servicing to extend lifespan and reliability.
