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Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.
Model | XAVL-2021-NPRS |
---|---|
Width | 35.12 Inches |
Depth | 45.83 Inches |
Height | 73.82 Inches |
Tray Size | GN 2/1 |
Control Type | Plus |
Power Type | Gas or Electric |
Gas Type | Liquid Propane |
BTU per hour | 307,093 BTU |
Gas Hook-up | 1" NPT |
Gas Valve Opening | 2.18 Inches |
Inlet Pressure | Min. 8.0 - Max 13.0 i.w.c |
Voltage | 208V-240V |
Hertz | 60 Hz |
Phase | 1 Ph |
Power | 2.6 kW |
Maximum Amp Draw | 11 Amps |
Capacity | 20 Trays |
Distance Between Trays | 2.64 Inches |
Product Type | Combi Oven |
Q: What is the Unox ChefTop MIND.Maps Plus XAVL-2021-NPRS used for?
A: This liquid propane gas-powered commercial combi oven is perfect for restaurants, bakeries, and catering operations, offering baking, roasting, steaming, grilling, and regenerating with advanced digital controls.
Q: What is its capacity?
A: Holds 20 full-size GN 1/1 trays, making it ideal for high-volume cooking.
Q: What power and fuel does it require?
A: Operates on liquid propane gas with a 208-240V, 1-phase electrical connection for control and automation.
Q: Is it easy to clean?
A: Yes, it features automatic washing programs and a stainless-steel interior for easy maintenance.
Q: Who is this oven best for?
A: Designed for large commercial kitchens, catering businesses, and bakeries needing high-capacity, precision cooking, and energy efficiency.