Unox Lisa LineMicro Convection Oven - 120V - XAF013
LineMicro is a line of compact ovens that offers excellent quality and uniformity in baking. The Ovens are designed to support the easy processes of pastry and baking, and to meet the needs of browning of frozen products and baked goods. A quiet, reliable, safe and fast oven, always ready to support the professional. Perfect to bake croissant, frozen bread and much more!
Specifications
| Model |
XAF013 |
| Length |
24.7 Inches |
| Width |
23.6 Inches |
| Height |
15.8 Inches |
| Capacity |
3 shelves: 13" x 18" half size |
| Shelf Clearance |
3 Inches |
| Chamber Capacity |
1.4 cu. ft |
| Chamber Dimension |
13.9" L X 18.9" W X 9" H |
| Voltage |
120V |
| Watts |
1440W |
| Amperage |
12A |
| Temperature Range |
0 – 260°C / 32 – 500°F |
| Product Type |
Convection Oven |
What Our Experts Think
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Compact & Efficient – Perfect for small bakeries, cafés, and catering businesses needing reliable convection baking.
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Even Cooking Results – Fan-assisted heat circulation ensures uniform baking and roasting.
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Versatile Performance – Ideal for pastries, bread, roasted meats, and more.
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120V Convenience – Plugs into standard outlets, making it easy to install anywhere.
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Durable & Easy to Clean – Stainless steel construction for long-lasting use and simple maintenance.
Q&A
Q: What is the Unox Lisa LineMicro XAF013 convection oven used for?
A: Perfect for bakeries, cafés, and catering, offering consistent baking, roasting, and reheating in a compact design.
Q: What is the oven’s capacity?
A: Fits 3 half-size (13" x 18") sheet pans with 2.64" rack spacing.
Q: What power supply does it require?
A: Runs on a standard 120V connection, making it ideal for various commercial and home settings.
Q: Is it easy to clean?
A: Yes, features a removable rack system and smooth interior for hassle-free maintenance.
Q: Who is this oven best for?
A: Great for small bakeries, food trucks, and home chefs needing a reliable, space-saving convection oven.
Maintenance Tips
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Daily Cleaning: Wipe down the interior and exterior with a mild detergent.
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Door Seal Check: Inspect the gasket regularly for wear and ensure a proper seal.
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Filter Care: Clean or replace air filters periodically to maintain airflow.
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Fan Maintenance: Ensure the convection fan is free of debris for even cooking.
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Descaling: If applicable, descale to prevent mineral buildup from steam.
