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Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.
Model | XAVL-2021-GPRS |
---|---|
Width | 35.12 Inches |
Depth | 45.83 Inches |
Height | 73.82 Inches |
Tray Size | GN 2/1 |
Control Type | Plus |
Power Type | Gas or Electric |
Gas Type | Liquid Propane |
BTU per hour | 307,093 BTU |
Gas Hook-up | 1" NPT |
Gas Valve Opening | 2.18 Inches |
Inlet Pressure | Min. 8.0 - Max 13.0 i.w.c |
Voltage | 120V |
Hertz | 60 Hz |
Phase | 1 Ph |
Power | 2.6 kW |
Maximum Amp Draw | 22 Amps |
Capacity | 20 Trays |
Distance Between Trays | 2.64 Inches |
Product Type | Combi Oven |
Q: What is the Unox ChefTop MIND.Maps Plus XAVL-2021-GPRS used for?
A: A high-capacity natural gas combi oven designed for restaurants, bakeries, and catering services, capable of baking, steaming, roasting, grilling, and regenerating with precision.
Q: What is its capacity?
A: Fits 20 full-size GN 1/1 trays, making it ideal for large-scale commercial kitchens.
Q: What power and fuel does it require?
A: Uses natural gas for cooking and requires a 120V, 1-phase electrical connection for digital controls.
Q: Is it easy to clean?
A: Yes, with automatic washing programs and a stainless-steel interior for simple maintenance.
Q: Who is this oven best for?
A: Ideal for high-volume kitchens, hotels, bakeries, and catering businesses needing precision cooking and efficiency.