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Unox ChefTop MIND.Maps Plus Natural Gas Combi Oven with 120V, 1 Ph - XAVL-2021-GPRS

Unox ChefTop MIND.Maps Plus Natural Gas Combi Oven with 120V, 1 Ph - XAVL-2021-GPRS

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Unox ChefTop MIND.Maps Plus Natural Gas Combi Oven with 120V, 1 Ph -  XAVL-2021-GPRS

Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.

Specifications
Model XAVL-2021-GPRS
Width 35.12 Inches
Depth 45.83 Inches
Height 73.82 Inches
Tray Size GN 2/1
Control Type Plus
Power Type Gas or Electric
Gas Type Liquid Propane
BTU per hour 307,093 BTU
Gas Hook-up 1" NPT
Gas Valve Opening 2.18 Inches
Inlet Pressure Min. 8.0 - Max 13.0 i.w.c
Voltage 120V
Hertz 60 Hz
Phase 1 Ph
Power 2.6 kW
Maximum Amp Draw 22 Amps
Capacity 20 Trays
Distance Between Trays 2.64 Inches
Product Type Combi Oven
What Our Experts Think
  • High-Capacity Performance – Fits 20 full-size GN 1/1 trays, perfect for large-scale commercial cooking.
  • MIND.Maps™ Plus TechnologyTouchscreen controls for precise programming, automation, and customization.
  • Multi-Function Cooking – Supports steam, convection, and mixed cooking for ultimate versatility.
  • Energy-Efficient Natural Gas – Delivers powerful performance with lower operating costs.
  • Built for DurabilityStainless steel construction with an automatic cleaning system for easy maintenance.
Q&A

Q: What is the Unox ChefTop MIND.Maps Plus XAVL-2021-GPRS used for?
A: A high-capacity natural gas combi oven designed for restaurants, bakeries, and catering services, capable of baking, steaming, roasting, grilling, and regenerating with precision.

Q: What is its capacity?
A: Fits 20 full-size GN 1/1 trays, making it ideal for large-scale commercial kitchens.

Q: What power and fuel does it require?
A: Uses natural gas for cooking and requires a 120V, 1-phase electrical connection for digital controls.

Q: Is it easy to clean?
A: Yes, with automatic washing programs and a stainless-steel interior for simple maintenance.

Q: Who is this oven best for?
A: Ideal for high-volume kitchens, hotels, bakeries, and catering businesses needing precision cooking and efficiency.

Maintenance Tips
  • Daily Cleaning: Use the built-in wash system or a soft cloth with mild detergent for interior and exterior surfaces.
  • Gas Line Safety: Regularly inspect connections for leaks or blockages to ensure safe operation.
  • Water System Care: Clean water filters and drain lines frequently to prevent scale buildup.
  • Door Gasket Maintenance: Keep the door seal clean and check for wear to maintain an airtight seal.
  • Descaling: Use Unox-approved descaling agents periodically to prevent mineral deposits.
  • Ventilation Check: Ensure proper airflow around the unit for safety and efficiency.
  • Software Updates: Keep MIND.Maps software updated for optimal performance.
  • Routine Servicing: Schedule professional maintenance to maximize lifespan and reliability.