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Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.
Model | XAVL-2021-GPRS |
---|---|
Width | 35.12 Inches |
Depth | 45.83 Inches |
Height | 73.82 Inches |
Tray Size | GN 2/1 |
Control Type | Plus |
Power Type | Gas or Electric |
Gas Type | Liquid Propane |
BTU per hour | 307,093 BTU |
Gas Hook-up | 1" NPT |
Gas Valve Opening | 2.18 Inches |
Inlet Pressure | Min. 8.0 - Max 13.0 i.w.c |
Voltage | 120V |
Hertz | 60 Hz |
Phase | 1 Ph |
Power | 2.6 kW |
Maximum Amp Draw | 22 Amps |
Capacity | 20 Trays |
Distance Between Trays | 2.64 Inches |
Product Type | Combi Oven |
Q: What is the Unox ChefTop MIND.Maps Plus XAVL-2021-GPRS used for?
A: A versatile liquid propane gas combi oven designed for restaurants, bakeries, and catering businesses, offering baking, steaming, roasting, grilling, and regenerating with precision digital control.
Q: What is its capacity?
A: Holds 20 full-size GN 1/1 trays, perfect for high-volume cooking in commercial kitchens.
Q: What power and fuel does it require?
A: Operates on liquid propane gas with a 120V, 1-phase electrical connection for control and automation.
Q: Is it easy to clean?
A: Yes, it features automatic washing programs and a stainless-steel interior for hassle-free maintenance.
Q: Who is this oven best for?
A: Perfect for large commercial kitchens, catering services, bakeries, and food production facilities needing high-capacity and precision cooking.