US stove the Irondale USG890 wood pellet grill - USG890
Never cook with gas or charcoal again with the Irondale USG890 wood pellet grill. The state of the art USG890 large wood pellet grill has integrated technology to automatically adjust the internal cooking temperature to your desired setting while taking into account the outdoor ambient temperatures to ensure your food is always cooked to perfection. It automatically adjusts the fuel feed rate to provide a perfectly steady temperature throughout the grilling time.? The Irondale wood pellet grill also feature a unique grease removal system that helps keep cleanup and maintenance a breeze. Wood pellet smokers are set apart from traditional offset smokers since the computer control technology allows you to set the cooking temperature (just like your oven) to the perfect temperature for any meat and maintain a very even heat across the entire cooking time, whether its 1 hour or 8 and even longer. The Irondale USG890 wood pellet grill and smoker also comes with an integrated food temperature sensor to ensure your food is cooked to perfection.
Features
- 890 sq inch cooking surface
- Built in Meat Probe
- Precise PID Temp Control
- Versatile Grilling Temps 180* – 500*
Dimensions
| Assembled Depth (in) |
29 |
| Assembled Width (in) |
61 |
| Assembled Height (in) |
45.3 |
| Assembled Weight (lbs) |
195 |
| Package Depth |
52 |
| Package Width |
29 |
| Package Height |
25 |
| Package Weight |
532 |
What Our Experts Think
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Wood Pellet Powered: Uses wood pellets for a consistent, clean burn, enhancing flavor and providing a more sustainable grilling option.
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Versatile Cooking Options: Offers grilling, smoking, baking, and roasting capabilities, making it perfect for a variety of outdoor cooking styles.
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Large Cooking Surface: Ample cooking area for preparing meals for large groups or family gatherings.
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Digital Temperature Control: Equipped with an easy-to-use digital controller for precise temperature regulation, ensuring perfect results every time.
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Durable Construction: Built with heavy-duty steel for long-lasting performance, with a sleek design that complements any outdoor setting.
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Easy Cleanup: Features a grease management system that simplifies post-cooking maintenance.
Q&A
Q: What is the US Stove Irondale USG890 Wood Pellet Grill?
A: The US Stove Irondale USG890 is a versatile wood pellet grill designed for outdoor cooking, offering a reliable and efficient way to grill, smoke, bake, and roast with the natural flavor of wood pellets.
Q: What are its key features?
A: Features include an 890 sq. in. cooking surface, digital temperature control for precise cooking, a hopper that holds enough pellets for hours of cooking, and a sturdy steel construction designed for durability and long-lasting performance.
Q: What can it cook?
A: Ideal for grilling, smoking, baking, and roasting a variety of foods, including meats, vegetables, pizza, and baked goods.
Q: Why choose this grill?
A: It combines the convenience of digital controls with the rich, smoky flavor of wood pellet cooking, offering a versatile solution for outdoor chefs looking for flavor-packed meals.
Q: Is it easy to maintain?
A: Yes, the pellet grill is designed for easy cleanup with a removable grease tray, easy-to-access hopper, and ash removal system for low-maintenance operation.
Maintenance Tips
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Clean the Grill After Each Use: Remove ashes and residue from the fire pot and clean the grill grates to maintain proper airflow and prevent buildup.
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Empty the Pellet Hopper: Empty the pellet hopper at the end of the season to prevent moisture absorption and pellet degradation.
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Check the Pellet Auger: Inspect the pellet auger for blockages or debris and clean it periodically to ensure smooth feeding of pellets.
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Clean the Firepot: Regularly clean the firepot to remove ash and carbon buildup to ensure consistent pellet ignition and efficient burning.
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Inspect and Clean the Venting System: Clean the chimney and exhaust pipe regularly to prevent soot or creosote buildup and ensure proper airflow.
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Clean the Grease Tray and Drip Pan: Empty and clean the grease tray and drip pan after each use to prevent grease buildup and reduce fire hazards.
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Check the Temperature Probe: Calibrate the temperature probe to ensure accurate readings for consistent cooking performance.
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Lubricate Moving Parts: Follow the manufacturer’s guidelines for lubricating any moving parts like the auger motor and fan.
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Inspect the Door Seals: Check the door gaskets for wear or damage and replace them if necessary to maintain an airtight seal and prevent heat loss.
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Season the Grill: At the beginning of each grilling season, "season" the grill by running it at a high temperature to burn off any residue and maintain a clean cooking surface.
