Vollrath 72000 Cayenne Countertop Food Warmers
Cayenne Model 2000 Food Warmer, countertop, full size, 14"W x 22"D x 8-1/2"H, 6-1/2" deep well, front access dial with (10) temperature range settings, stainless steel well & exterior, non-skid feet, 120v/60/1-ph, 1000 watts, 8.3 amps, cord with NEMA 5-15P, cULus, NSF (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Manufacturer |
Vollrath |
| Height |
8.5 in |
| Width |
14.0 in |
| Depth |
22.0 in |
| Capacity |
Pans, full size |
| Controls |
Thermostatic controls |
| Operation |
Wet |
| Construction |
Stainless steel |
| Compartments |
1 compartment |
What our Experts Think
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Efficient Heat Retention: Keeps food hot and safe for serving throughout busy shifts.
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Durable Stainless Steel: Built for long-lasting performance in high-volume foodservice.
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Even Heating: Provides consistent warmth across the entire well—no uneven spots.
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Countertop Convenience: Compact design fits perfectly in buffets, cafeterias, and catering setups.
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User-Friendly Controls: Adjustable thermostat makes precise temperature management simple.
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Cayenne Reliability: Backed by Vollrath’s trusted Cayenne series, a favorite in commercial kitchens.
Q&A
Q: What is the Vollrath 72000 Cayenne Food Warmer?
A: A professional countertop warmer designed to keep soups, sauces, and prepared foods hot and ready to serve.
Q: What is the capacity?
A: Holds 7 quarts, making it ideal for restaurants, buffets, catering, and self-service stations.
Q: How does it heat food?
A: Uses Vollrath’s direct-contact heating system for quick, even, and energy-efficient warming.
Q: What is the build quality?
A: Constructed from durable stainless steel for long-lasting performance and easy cleaning.
Q: Where is it best used?
A: Perfect for commercial kitchens, cafeterias, concession stands, and catering setups.
Maintenance Tips
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Clean daily with warm, soapy water; rinse and dry thoroughly.
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Avoid abrasive pads or harsh cleaners to preserve finish.
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Keep water pan filled to the recommended level during use.
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Check cord, plug, and controls regularly for safe operation.
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Descale heating element as needed in hard water areas.
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Always unplug and let unit cool before cleaning or storage.
