Vollrath 72018 Cayenne Countertop Food Warmers
Cayenne Round Heat 'N Serve Rethermalizer, countertop, 7 quart, 10-9/16" dia. x 9-5/8"H, package (includes: inset, cover & hinge), recessed controls, low-water indicator light, 6-3/4" deep thermoset fiber-reinforced self-insulating resin well, dome heating element, brushed stainless steel exterior with granite-look base, non-skid feet, 800 watts, 6.7 amps, 120v/60/1-ph, cord, NEMA 5-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Manufacturer |
Vollrath |
| Height |
9.63 in |
| Width |
10.56 in |
| Compartments |
1 compartment |
| Operation |
Wet |
| Construction |
Stainless steel |
| Capacity |
4 – 7 quart |
| Controls |
Thermostatic controls |
What our Experts Think
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Efficient rethermalization – Safely heats chilled or frozen foods to serving temperatures in approximately 90 minutes.
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Energy-saving design – Utilizes up to 25% less energy compared to traditional warmers.
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Durable construction – Features a brushed stainless steel exterior with a thermoset fiber-reinforced self-insulating resin well.
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User-friendly operation – Equipped with a low-water indicator light and recessed control knobs for safety.
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Versatile use – Ideal for soups, sauces, and other hot foods in restaurants, buffets, and catering services
Q&A
Q: What is the capacity of the Vollrath 72018?
A: It has a 4-quart capacity, perfect for soups, sauces, dips, and smaller portions.
Q: How does it heat food?
A: A thermostatic control ensures precise, consistent heating to keep food safe and ready to serve.
Q: What material is it made from?
A: Durable stainless steel construction provides strength, corrosion resistance, and easy cleaning.
Q: Where is it best used?
A: Ideal for restaurants, buffets, cafeterias, catering, and concession stands with lower-volume needs.
Q: Is it easy to operate and maintain?
A: Yes, it features user-friendly controls and removable components for quick cleaning and setup.
Q: Why choose Vollrath Cayenne warmers?
A: They are energy-efficient, reliable, and trusted in professional foodservice environments.
Maintenance Tips
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Clean daily with warm, soapy water; dry thoroughly before reuse.
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Wipe the exterior with a damp cloth only—never immerse the base in water.
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Remove pans, lids, and insets for separate cleaning after each use.
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Avoid abrasive scrubbers or harsh chemicals to protect the stainless steel finish.
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Inspect the power cord, thermostat, and controls regularly for safe operation.
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Follow manufacturer guidelines for proper use and long-lasting performance.
