Vollrath 720200002 Cayenne Countertop Food Warmers
Cayenne Rethermalizing Soup Merchandiser with Tuscan Graphics, base unit only, 21-3/4"W x 13-3/4"D x 9-1/8"H, 120v/60/1-ph, 1000 watts, 8.3 amps, NEMA 5-15P, UL, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Manufacturer |
Vollrath |
| Height |
13.75 in |
| Width |
18.5 in |
| Depth |
26.25 in |
What our Experts Think
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Efficient Warming: 400-watt element delivers steady, even heat—ideal for maintaining food at safe serving temperatures.
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Compact Design: Saves valuable counter space—perfect for food trucks, kiosks, and tight kitchens.
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Durable Construction: Built with stainless steel for long-lasting commercial performance.
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Simple Operation: Easy-to-use controls allow precise temperature adjustments.
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Fast Cleanup: Smooth surfaces and removable components reduce cleaning time.
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NSF Certified: Meets commercial food safety and sanitation standards.
Q&A
Q: What is the Vollrath 720200002 Cayenne Food Warmer used for?
A: It’s designed to keep dips, sauces, and small portions of food at safe serving temperatures in commercial or self-serve settings.
Q: What size pans does it accommodate?
A: Holds 1-quart round pans and similar small-sized containers.
Q: Is this unit NSF-certified?
A: Yes, it’s NSF-listed for use in commercial food service environments.
Q: Can it operate with wet and dry heat?
A: Yes, it supports both, though wet heat is recommended for even temperature distribution.
Q: How is temperature controlled?
A: Features thermostatic control for accurate and consistent heat levels.
Q: What are the unit’s dimensions?
A: Approximately 6.5" diameter x 6.5" height—compact for tight counter spaces.
Q: Is the exterior safe to touch?
A: Yes, insulated stainless steel construction keeps the outer surface cooler for user safety.
Maintenance Tips
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Unplug the unit before cleaning for safety.
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Wipe surfaces daily with mild detergent and a soft cloth.
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Avoid abrasive cleaners to protect stainless steel finish.
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Descale the water pan regularly to prevent mineral buildup.
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Inspect power cord and controls frequently for wear or damage.
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Ensure unit is completely dry before reuse.
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Store in a clean, dry environment when not in use.
