Vollrath 720201103 Cayenne Countertop Food Warmers
Cayenne 72020 Full Size Rethermalizing Model 1220 Soup Merchandiser Base, flush mount menu board, Country Kitchen graphics, & 4 quart accessory pack: (1) 72228 4 quart, adapter plate, (3) 4 quart insets, (3) 47486 hinged covers, (3) 4980320 3 oz., Kool-Touch® stainless ladles, 18-1/2"Wx 26-1/4"D x 13-3/4"H, 120v/60/1-ph, 1000 watts, 8.3 amps, NEMA 5-15P, UL, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Manufacturer |
Vollrath |
| Height |
13.75 in |
| Width |
18.5 in |
| Depth |
26.25 in |
What our Experts Think
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Professional Performance: Keeps food at safe, ready-to-serve temperatures for extended periods.
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Heavy-Duty Build: Stainless steel construction designed for long-lasting commercial use.
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Uniform Heating: Engineered for consistent warmth across the entire pan—no cold or hot spots.
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Space-Saving Countertop Unit: Compact footprint makes it ideal for restaurants, catering, and buffet lines.
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Simple Controls: Adjustable thermostat allows precise temperature management with ease.
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Cayenne Reliability: Part of Vollrath’s trusted Cayenne line, known for dependable foodservice equipment.
Q&A
Q: What is the Vollrath 720201103 Cayenne Food Warmer?
A: A professional countertop food warmer designed to keep soups, sauces, and prepared foods at safe serving temperatures.
Q: What is the capacity?
A: Features a 11-quart well, ideal for high-volume restaurants, buffets, and catering service.
Q: How does it heat food?
A: Equipped with Vollrath’s direct-contact heating system for fast, even, and energy-efficient warming.
Q: What materials is it made from?
A: Heavy-duty stainless steel for durability, sanitation, and easy cleaning.
Q: Where can it be used?
A: Perfect for commercial kitchens, cafeterias, catering stations, and self-service food bars.
Maintenance Tips
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Wipe unit daily with warm, soapy water; rinse and dry fully.
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Do not use abrasive pads or harsh chemicals on surfaces.
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Keep water pan filled to the recommended level while in use.
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Inspect cord, plug, and controls regularly for safe operation.
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Descale heating element periodically in hard water areas.
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Always unplug and let unit cool before cleaning or storage.
