Vollrath

Vollrath 720202002 Cayenne Countertop Food Warmers

Vollrath 720202002 Cayenne Countertop Food Warmers

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Vollrath 720202002 Cayenne Countertop Food Warmers

Cayenne 72020 Full Size Rethermalizing Model 1220 Soup Merchandiser Base, Tuscan graphics, & 7 quart accessory pack: (1) 19192 7 quart, adapter plate, (2) 78184 7 quart, insets, (2) 47488 hinged covers, (2) 4980320 3 oz., Kool-Touch® stainless ladles, 18-1/2"W x 26-1/4"D x 13-3/4"H, 120v/60/1-ph, 1000 watts, 8.3 amps, NEMA 5-15P, UL, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

Specifications
Manufacturer Vollrath
Height 13.75 in
Width 18.5 in
Depth 26.25 in
What our Experts Think
  • Efficient Heating: 400-watt element provides steady, even warmth for smaller food portions.

  • Space-Saving Design: Compact footprint fits perfectly on crowded countertops.

  • Durable Construction: High-quality stainless steel ensures long-lasting commercial use.

  • User-Friendly Controls: Simple temperature adjustments for precise food warming.

  • Easy to Clean: Smooth surfaces and removable components speed up maintenance.

  • NSF Certified: Complies with strict sanitation and safety standards.

Q&A

Q: What is the Vollrath 720202002 Cayenne Food Warmer used for?
A: Keeps soups, sauces, and other hot foods at safe serving temperatures in commercial kitchens.

Q: What size pans does it accommodate?
A: Fits 2.5-quart round pans and similar sizes.

Q: Is it NSF-certified?
A: Yes, NSF-listed for commercial food safety standards.

Q: Does it support wet and dry heat warming?
A: Yes, supports both, with wet heat recommended for best results.

Q: How is temperature controlled?
A: Features thermostatic control for precise and consistent heat.

Q: What are the unit’s dimensions?
A: Approximately 8.5" diameter x 7.75" height, perfect for small countertop spaces.

Q: Is the exterior safe to touch during use?
A: Yes, insulated stainless steel housing ensures a cooler surface for user safety.

Maintenance Tips
  • Always unplug before cleaning for safety.

  • Clean daily using mild soap and a soft cloth; avoid abrasive materials.

  • Regularly descale the water pan to prevent mineral deposits.

  • Check power cord and controls regularly for wear or damage.

  • Ensure all parts are completely dry before next use.

  • Store in a cool, dry place when not in use.