Vollrath

Vollrath 720202003 Cayenne Countertop Food Warmers

Vollrath 720202003 Cayenne Countertop Food Warmers

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Vollrath 720202003 Cayenne Countertop Food Warmers

Cayenne 72020 Full Size Rethermalizing Model 1220 Soup Merchandiser Base, Country Kitchen graphics, & 7 quart accessory pack: (1) 19192 7 quart, adapter plate, (2) 78184 7 quart, insets, (2) 47488 hinged covers, (2) 4980320 3 oz., Kool-Touch® stainless ladles, 18-1/2"W x 26-1/4"D x 13-3/4"H, 120v/60/1-ph, 1000 watts, 8.3 amps, NEMA 5-15P, UL, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

Specifications
Manufacturer Vollrath
Height 13.75 in
Width 18.5 in
Depth 26.25 in
What our Experts Think
  • High-performance rethermalizer – quickly and safely heats refrigerated or frozen foods to serving temperature.

  • Heavy-duty stainless steel – durable, easy to clean, and built for busy kitchens.

  • Even heat distribution – eliminates hot spots for consistent food quality.

  • Energy-efficient operation – dependable performance with lower operating costs.

  • Countertop convenience – compact footprint maximizes space in restaurants, buffets, and catering setups.

Q&A

Q: What is the capacity of the Vollrath 720202003?
A: It has a 7-quart capacity, ideal for holding soups, sauces, stews, and hot side dishes.

Q: How does it heat food?
A: A thermostatic control provides precise, consistent temperature for safe food holding.

Q: What is the construction?
A: Built from durable stainless steel for strength, corrosion resistance, and easy cleaning.

Q: Where is it best used?
A: Perfect for restaurants, buffets, catering operations, cafeterias, and concession stands.

Q: Is it easy to use and maintain?
A: Yes, it features simple controls and removable components for quick cleaning and operation.

Q: Why choose Vollrath Cayenne warmers?
A: They are energy-efficient, dependable, and trusted by foodservice professionals worldwide.

Maintenance Tips
  • Clean the warmer daily with warm, soapy water; always dry completely.

  • Wipe the exterior with a damp cloth only—never immerse the base in water.

  • Remove pans, insets, and lids for separate cleaning after every use.

  • Avoid abrasive pads or harsh chemicals to protect the stainless steel finish.

  • Inspect the power cord, thermostat, and controls regularly for safe operation.

  • Follow manufacturer guidelines for proper use and long-lasting performance.