Vollrath

Vollrath 720202103 Cayenne Countertop Food Warmers

Vollrath 720202103 Cayenne Countertop Food Warmers

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Vollrath 720202103 Cayenne Countertop Food Warmers

Cayenne 72020 Full Size Rethermalizing Model 1220 Soup Merchandiser Base, flush mount menu board, Country Kitchen graphics, & 7 quart accessory pack: (1) 19192 7 quart, adapter plate, (2) 78184 7 quart, insets, (2) 47488 hinged covers, (2) 4980320 3 oz., Kool-Touch stainless ladles, 18-1/2"W x 26-1/4"D x 13-3/4"H, 120v/60/1-ph, 1000 watts, 8.3 amps, NEMA 5-15P, UL, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

Specifications
Manufacturer Vollrath
Height 13.75 in
Width 18.5 in
Depth 26.25 in
What our Experts Think
  • Reliable Temperature Control: Keeps foods warm, safe, and ready to serve for extended periods.

  • Commercial-Grade Stainless Steel: Built tough for daily use in professional kitchens.

  • Even Heating Performance: Distributes heat consistently across the entire pan.

  • Compact & Efficient: Countertop design saves space while handling high-volume demands.

  • Simple Operation: Easy-to-use adjustable thermostat for precise warming.

  • Proven Cayenne Quality: Part of Vollrath’s trusted Cayenne line, known for durability and performance.

Q&A

Q: What is the Vollrath 720202103 Cayenne Food Warmer?
A: A heavy-duty countertop food warmer that keeps soups, sauces, and prepared foods at safe serving temperatures.

Q: What capacity does it offer?
A: Features an 11-quart well, ideal for high-volume restaurants, buffets, and catering services.

Q: How does it heat food?
A: Powered by Vollrath’s direct-contact heating system for fast, even, and energy-efficient warming.

Q: What is the construction?
A: Built with durable stainless steel for long-lasting performance and easy cleaning.

Q: Where is it best used?
A: Perfect for commercial kitchens, cafeterias, catering lines, and self-service stations.

Maintenance Tips
  • Wipe interior and exterior daily with warm, soapy water; dry completely.

  • Never use abrasive pads or harsh cleaners to protect surfaces.

  • Keep water pan filled to the recommended level during operation.

  • Inspect power cord, plug, and controls regularly for safety.

  • Descale heating element periodically in hard water conditions.

  • Unplug and allow the unit to cool fully before cleaning or storing.