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Cayenne Full Size Heat'N Serve Full Size Rethermalizer, brushed stainless Steel, gray granite self-ins., thermostat well with bulb & capillary Ergo thermostat, lighted ON/OFF switch, water level indicator light, control knob, bottom mount power cord, 13-3/4" x 21-3/4" x 9" well depth 6-5/8", 120v/60/1-ph, 1440 watts, 12 amps, NEMA 5-15P, UL, NSF standard, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Manufacturer | Vollrath |
---|---|
Height | 9.0 in |
Width | 13.75 in |
Depth | 21.75 in |
Operation | Wet |
Compartments | 1 compartment |
Controls | Thermostatic controls |
Construction | Stainless steel |
Capacity | Pans, full size |
High-Performance Heating: 700-watt element ensures fast, even heat distribution for reliable food holding.
Versatile Fit: Accommodates standard-size pans—ideal for soups, sauces, and hot entrees.
Durable & Commercial-Grade: Stainless steel body built to withstand daily use in busy kitchens.
Compact Footprint: Saves counter space while delivering full-capacity performance.
Easy to Use & Maintain: Simple controls and easy-to-clean surfaces streamline operations.
NSF Certified: Meets strict sanitation standards for commercial foodservice.
Q: What is the Vollrath 72023 Cayenne Food Warmer used for?
A: It keeps soups, sauces, and other hot foods at safe, consistent serving temperatures in commercial kitchens or buffet setups.
Q: What size pans does it fit?
A: Designed for standard 11-quart round insets and similar-sized pans.
Q: Is this unit NSF-certified?
A: Yes, it’s NSF-listed and safe for use in commercial food service environments.
Q: Can it be used with wet and dry heat?
A: Yes, it supports both, though wet heat is recommended for best performance and food quality.
Q: How is the temperature regulated?
A: Thermostatic controls ensure precise, even heating.
Q: What are the dimensions?
A: Approximately 14.5" diameter x 11.25" height — built for countertop efficiency.
Q: Is the exterior safe to touch during use?
A: Yes, thanks to insulated stainless steel housing that keeps the outer surface cooler for safety.
Always unplug the unit before cleaning.
Clean interior and exterior daily with mild soap and a soft cloth.
Avoid abrasive cleaners to protect the finish.
Regularly descale the water pan to prevent mineral buildup.
Check power cord and control knob for wear or damage.
Allow all parts to dry completely before next use.
Store in a cool, dry area when not in use.