Vollrath 72028 Cayenne Countertop Food Warmers
Cayenne Twin 7 quart, Well Countertop COOKER/WARMER (unit only), designed to Retherm & hold cooked product, stainless exterior, thermoset wells will not rust or pit, accommodates (2) 7 quart, insets, (2) 700W elements, 120V, 11.7A, NEMA 5-15P, NSF, UL, Cul, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Manufacturer |
Vollrath |
| Height |
11.5 in |
| Width |
23.0 in |
| Depth |
13.5 in |
| Operation |
Wet |
| Compartments |
2 compartment |
| Capacity |
4 – 7 quart |
| Construction |
Stainless steel |
What our Experts Think
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Dual rethermalizing capability – heats two 7-quart wells independently and efficiently.
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Energy-efficient design – direct-contact heating elements reduce power use and resist scale build-up.
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Commercial-grade durability – stainless steel housing with thermostatic controls and preheat timers.
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Compact yet powerful – ideal for busy kitchens with a 120 V, 1,400 W power rating.
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Versatile use – perfect for soups, sauces, stews, and other hot foods in restaurants, buffets, or catering.
Q&A
Q: What is the capacity of the Vollrath 72028?
A: It has an 11-quart capacity, ideal for soups, stews, sauces, and hot liquids.
Q: How does it maintain temperature?
A: A thermostatic control provides precise, consistent heating to keep food safe and ready to serve.
Q: What material is it built from?
A: Constructed from durable stainless steel for strength, easy cleaning, and long-lasting use.
Q: Where can it be used?
A: Perfect for restaurants, buffets, catering operations, cafeterias, and concession stands.
Q: Is it easy to use and clean?
A: Yes, it features simple controls and removable parts for convenient operation and quick cleaning.
Q: Why choose Vollrath Cayenne warmers?
A: They are reliable, energy-efficient, and designed for professional foodservice performance.
Maintenance Tips
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Clean the unit daily with warm, soapy water; dry completely before reuse.
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Wipe the base with a damp cloth only—never immerse in water.
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Remove insets, pans, and lids for separate cleaning after each service.
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Avoid abrasive pads or harsh chemicals to protect the stainless steel finish.
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Inspect the power cord, thermostat, and controls regularly for safety.
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Follow manufacturer instructions for proper heating and long-term durability.
