Vollrath

Vollrath 72029 Cayenne Countertop Food Warmers

Vollrath 72029 Cayenne Countertop Food Warmers

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Vollrath 72029 Cayenne Countertop Food Warmers

Cayenne Twin 7 quart,Well Countertop Cooker/Warmer with Accessory Kit, designed to Retherm & hold cooked product, stainless exterior, thermostat wells, accommodates (2) 7 quart, insets, (2) 700W elements, 120V, 11.7A, accessory kit includes (2) 78184 Insets 7-1/4 quart (2) 47488 Hinged Kool-Touch® covers, (2) 4980420 heavy-duty 4 oz. ladles, NEMA 5-15P, NSF, UL CUL, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

Specifications
Manufacturer Vollrath
Height 11.5 in
Width 23.0 in
Depth 13.5 in
Operation Wet
Compartments 2 compartment
Capacity 4 – 7 quart
Construction Stainless steel
Controls Thermostatic controls
What our Experts Think
  • Even, Reliable Heating – Keeps food at safe serving temperatures consistently.

  • Durable Stainless Steel – Built to handle the demands of commercial kitchens and catering.

  • Adjustable Thermostat – Offers precise temperature control for soups, sauces, and hot entrées.

  • Flexible Pan Compatibility – Works with full-size and fractional pans for menu versatility.

  • Professional Cayenne Series – Part of Vollrath’s trusted line of commercial foodservice equipment.

Q&A

Q: What is the Vollrath 72029 Cayenne Countertop Food Warmer?
A: A commercial countertop food warmer designed to keep soups, sauces, and prepared foods hot and ready to serve.

Q: What size is it?
A: This unit has a 4-quart capacity, ideal for small portions or compact foodservice spaces.

Q: Where is it best used?
A: Perfect for cafes, restaurants, buffets, catering setups, and food trucks.

Q: How does it heat food evenly?
A: The direct-contact heating system provides fast, consistent warmth without scorching or cold spots.

Q: Is it easy to operate?
A: Yes, it features an adjustable thermostat for precise temperature control.

Q: What makes it durable?
A: Built from heavy-duty stainless steel for long-lasting performance in commercial kitchens.

Maintenance Tips
  • Clean stainless steel surfaces daily with mild soap and warm water; avoid abrasive cleaners.

  • Do not immerse the unit in water—wipe with a damp cloth only.

  • Allow warmer to cool completely before cleaning or moving.

  • Inspect power cord and plug regularly for wear or damage.

  • Maintain proper water level (if applicable) to ensure even heating.

  • Use only Vollrath-approved pans and accessories for safe, efficient operation.