Vollrath 7203102 Cayenne Countertop Food Warmers
Cayenne Twin Well Soup Merchandiser with Menu Board & Tuscan Graphics, BASE with MENU BOARD, accommodates (2) 7-1/4 quart, insets, self-insulating wells, cast alum element with non-stick coating, 120v/60/1-ph, 700 watts per well, 11.7 amps, NEMA 5-15P, 24-9/16"L x 14-9/16"W x 33-1/8"H, UL, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Manufacturer |
Vollrath |
| Height |
33.13 in |
| Width |
24.56 in |
| Depth |
14.56 in |
What our Experts Think
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Powerful Heating: 800-watt element delivers fast, consistent heat for maintaining food quality.
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Generous Capacity: Designed to hold larger pans, ideal for busy buffet lines and foodservice operations.
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Durable & Stylish: Heavy-duty stainless steel construction with a sleek finish for professional kitchens.
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Easy Operation: Intuitive controls and quick heat-up times boost efficiency during service.
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Simple Maintenance: Removable pans and smooth surfaces speed up cleaning.
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NSF Certified: Meets rigorous health and safety standards for commercial use.
Q&A
Q: What is the Vollrath 7203102 Cayenne Food Warmer used for?
A: It maintains safe serving temperatures for soups, sauces, and other hot foods in commercial kitchens.
Q: What size pans does it fit?
A: Designed for 10-quart round food pans and similar sizes.
Q: Is it NSF-certified for commercial use?
A: Yes, NSF-listed for safe food warming in professional settings.
Q: Can it operate with wet and dry heat?
A: Yes, supports both; wet heat is recommended for optimal warming.
Q: How is temperature controlled?
A: Equipped with a thermostatic control for precise and consistent heating.
Q: What are the dimensions?
A: Approx. 13.5" diameter x 11" height—compact countertop design.
Q: Is the exterior safe to touch during operation?
A: Yes, insulated stainless steel housing keeps the exterior cooler for safety.
Maintenance Tips
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Unplug the unit before cleaning to ensure safety.
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Clean daily with mild soap and a soft cloth; avoid abrasive cleaners.
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Descale the water pan regularly to prevent mineral buildup.
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Inspect power cord and controls for damage frequently.
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Allow all parts to dry completely before use.
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Store in a dry, cool place when not in use.
