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Cayenne Twin-Well Soup Merchandiser – Tuscan Graphic
Model TSM-27 | Vollrath Item # 7203202Attract more soup sales with the Vollrath Cayenne® Twin-Well Merchandiser. Its illuminated canopy, magnetic menu board, and warm Tuscan artwork create an irresistible presentation, while two independent 7-¼ qt self-insulating wells keep your signature soups at safe, ready-to-serve temperatures.
Capacity | (2) 7-¼ qt / 6.9 L wells (insets sold separately) |
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Controls | Independent thermostats with low-water warning light |
Heating System | Cast-aluminum elements with non-stick coating; Direct Contact Heating |
Electrical | 120 V / 60 Hz / 1-ph, 700 W per well (1.4 kW total), 11.7 A, NEMA 5-15P |
Overall Dimensions | 24-9/16″ L × 14-9/16″ W × 47-31/32″ H (62.4 × 36.9 × 121.8 cm) |
Certifications | UL, NSF |
Construction | Domestic & imported materials; Tuscan graphic panels |
Country of Origin | USA |
High-Capacity Warming: Designed to keep multiple food pans hot and ready for service—ideal for busy kitchens.
Durable Stainless Steel: Built for heavy-duty, long-term use in commercial foodservice environments.
Even Heat Control: Advanced heating system ensures consistent temperatures across the entire surface.
Space-Saving Design: Compact countertop unit fits seamlessly into buffets, catering lines, or prep areas.
User-Friendly: Simple temperature controls make operation easy for staff in fast-paced settings.
Proven Performance: Part of Vollrath’s Cayenne line, trusted for reliability and efficiency in restaurants and catering.
Q: What is the Vollrath 7203202 Cayenne Food Warmer?
A: A commercial countertop warmer designed to keep soups, sauces, and prepared foods at safe, consistent serving temperatures.
Q: How much food does it hold?
A: This model has a 11-quart capacity, ideal for high-volume restaurants, buffets, and catering operations.
Q: How does it heat food?
A: Features Vollrath’s direct-contact heating system for fast, even, and energy-efficient warming.
Q: What is it made of?
A: Heavy-duty stainless steel for durability, easy cleaning, and long-lasting performance.
Q: Where is it commonly used?
A: Perfect for commercial kitchens, cafeterias, and self-service stations needing reliable hot food holding.
Wipe interior and exterior with warm, soapy water after each use.
Avoid abrasive pads or harsh chemicals to protect finish.
Keep water well filled to recommended level during operation.
Regularly check cord and plug for wear or damage.
Descale heating element periodically if using hard water.
Always unplug and cool before cleaning or storage.