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Cayenne Twin Well Rethermalizer, counter top, 17-1/4"L x 9-1/4"W x 8-3/4"H, accommodates (2) 4-1/8 quart insets (included with hinged covers), front individual thermostatic controls, coated aluminum wells, stainless steel exterior, non-skid feet, 120v/60/1-ph, 9.2 amps, 1100 watts, cord with NEMA 5-15P, NSF, cULus (CM-24) (Refer to vollrathfoodservice.com for full warranty policy)
Manufacturer | Vollrath |
---|---|
Height | 12.25 in |
Width | 17.25 in |
Depth | 9.25 in |
Compartments | 2 compartment |
Operation | Wet |
Construction | Stainless steel |
Capacity | 4 – 7 quart |
Controls | Thermostatic controls |
Compact & Powerful: 550-watt heating element keeps food hot and ready without taking up valuable counter space.
Versatile Application: Perfect for warming soups, sauces, and dips in small kitchens, food trucks, or concession stands.
Energy-Efficient Design: Maintains ideal serving temperatures while minimizing energy use.
Durable Construction: Built with high-quality stainless steel for long-term commercial reliability.
User-Friendly: Simple controls and easy cleanup make daily operation smooth and efficient.
NSF Certified: Complies with commercial sanitation standards.
Q: What is the Vollrath 72040 Cayenne Food Warmer used for?
A: It's designed to keep soups, sauces, and other hot foods at safe serving temperatures in commercial settings.
Q: What size pan does it accommodate?
A: Holds standard 4-quart round insets and similar-sized pans.
Q: Is this unit NSF-certified?
A: Yes, it's NSF-listed for safe commercial food service use.
Q: Does it support wet and dry heat?
A: Yes, it operates with both, though wet heat is recommended for best performance.
Q: How is the temperature controlled?
A: Features a thermostatic control for precise temperature regulation and even heating.
Q: What are the dimensions of the unit?
A: Approximately 9" diameter x 9" height—compact and space-saving.
Q: Is the exterior safe to touch during operation?
A: Yes, the insulated stainless steel housing stays cooler to enhance user safety.
Always unplug the unit before cleaning to ensure safety.
Clean interior and exterior daily with a soft cloth and mild detergent.
Do not use abrasive cleaners or scouring pads—may damage surface.
Regularly descale the water pan to prevent mineral buildup.
Inspect power cord and control knob routinely for wear or damage.
Let all components dry completely before plugging back in.
Store in a clean, dry area when not in use to prolong lifespan.