Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$0.00 USD
$0.00 USD
$0.00 USD
Cayenne 4/3 Rectangular Heat 'N Serve Rethermalizer, countertop, 13-3/4"W x 28-3/4"D x 9-3/4"H, accommodates (4) 1/3 size pans, lighted on/off switch, front access dial temperature setting, self-insulating thermostat well, stainless exterior, 120v/60/1-ph, 13.3 amps, cord with NEMA 5-15P, 1600 watts (2 x 800 watts), CUL, NSF (US only) (Refer to vollrathfoodservice.com for full warranty policy)
Manufacturer | Vollrath |
---|---|
Height | 9.75 in |
Width | 13.75 in |
Depth | 28.75 in |
Construction | Stainless steel |
Capacity | Pans, 1/3 size |
Operation | Wet |
Controls | Thermostatic controls |
Compartments | 4 compartment |
Reliable Heat Holding: Keeps soups, sauces, and prepared foods at safe serving temperatures consistently.
Commercial-Grade Build: Durable stainless steel construction built to withstand daily use in professional kitchens.
Even Heat Distribution: Wide heating surface ensures uniform warming without hot spots.
Compact & Efficient: Space-saving countertop design ideal for buffets, catering, or quick-service restaurants.
Easy Operation: Simple controls with adjustable thermostat for precise temperature management.
Trusted Brand: Vollrath’s Cayenne series is well-regarded for reliability in foodservice environments.
Q: What is the Vollrath 72050 Cayenne Food Warmer?
A: A commercial countertop food warmer designed to keep soups, sauces, and prepared foods at safe serving temperatures.
Q: How much food can it hold?
A: It accommodates a 7-quart insets, ideal for restaurants, buffets, and catering setups.
Q: Is it energy-efficient?
A: Yes, it uses Vollrath’s direct-contact heating system for fast, even heating with reduced energy use.
Q: What is it made of?
A: Durable stainless steel construction ensures long-lasting performance and easy cleaning.
Q: Where is it best used?
A: Perfect for commercial kitchens, cafeterias, catering lines, and self-service stations.
Clean daily with warm, soapy water; avoid abrasive cleaners.
Dry thoroughly to prevent rust or corrosion.
Check power cord and plug regularly for safety.
Keep water pan filled to recommended level to avoid damage.
Descale periodically if using hard water.
Store unplugged and covered when not in use.