Vollrath

Vollrath 72050 Cayenne Countertop Food Warmers

Vollrath 72050 Cayenne Countertop Food Warmers

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Vollrath 72050 Cayenne Countertop Food Warmers

Cayenne 4/3 Rectangular Heat 'N Serve Rethermalizer, countertop, 13-3/4"W x 28-3/4"D x 9-3/4"H, accommodates (4) 1/3 size pans, lighted on/off switch, front access dial temperature setting, self-insulating thermostat well, stainless exterior, 120v/60/1-ph, 13.3 amps, cord with NEMA 5-15P, 1600 watts (2 x 800 watts), CUL, NSF (US only) (Refer to vollrathfoodservice.com for full warranty policy)

Specifications
Manufacturer Vollrath
Height 9.75 in
Width 13.75 in
Depth 28.75 in
Construction Stainless steel
Capacity Pans, 1/3 size
Operation Wet
Controls Thermostatic controls
Compartments 4 compartment
What our Experts Think
  • Reliable Heat Holding: Keeps soups, sauces, and prepared foods at safe serving temperatures consistently.

  • Commercial-Grade Build: Durable stainless steel construction built to withstand daily use in professional kitchens.

  • Even Heat Distribution: Wide heating surface ensures uniform warming without hot spots.

  • Compact & Efficient: Space-saving countertop design ideal for buffets, catering, or quick-service restaurants.

  • Easy Operation: Simple controls with adjustable thermostat for precise temperature management.

  • Trusted Brand: Vollrath’s Cayenne series is well-regarded for reliability in foodservice environments.

Q&A

Q: What is the Vollrath 72050 Cayenne Food Warmer?
A: A commercial countertop food warmer designed to keep soups, sauces, and prepared foods at safe serving temperatures.

Q: How much food can it hold?
A: It accommodates a 7-quart insets, ideal for restaurants, buffets, and catering setups.

Q: Is it energy-efficient?
A: Yes, it uses Vollrath’s direct-contact heating system for fast, even heating with reduced energy use.

Q: What is it made of?
A: Durable stainless steel construction ensures long-lasting performance and easy cleaning.

Q: Where is it best used?
A: Perfect for commercial kitchens, cafeterias, catering lines, and self-service stations.

Maintenance Tips
  • Clean daily with warm, soapy water; avoid abrasive cleaners.

  • Dry thoroughly to prevent rust or corrosion.

  • Check power cord and plug regularly for safety.

  • Keep water pan filled to recommended level to avoid damage.

  • Descale periodically if using hard water.

  • Store unplugged and covered when not in use.