Vollrath

Vollrath 72056 Cayenne Countertop Food Warmers

Vollrath 72056 Cayenne Countertop Food Warmers

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Vollrath 72056 Cayenne Countertop Food Warmers

Cayenne 4/3 Rectangular Heat 'N Serve Rethermalizer, countertop, 13-3/4"W x 28-3/4"D x 13-9/32"H, accommodates (4) 1/3 size pans, lighted on/off switch, front access dial temperature setting, self-insulating thermostat well with drain, stainless exterior, 120v/60/1-ph, 13.3 amps, cord with NEMA 5-20P, 1600 watts (2 x 800 watts), CUL, NSF (Canada only) (Refer to vollrathfoodservice.com for full warranty policy)

Specifications
Manufacturer Vollrath
Height 13.28 in
Width 13.75 in
Depth 28.75 in
Construction Stainless steel
Controls Thermostatic controls
Capacity Pans, 1/3 size
Operation Wet
Compartments 4 compartment
What our Experts Think
  • Consistent Heating – Maintains food at safe serving temperatures with reliable, even heat.

  • Durable Stainless Steel – Built for long-lasting use in commercial foodservice environments.

  • Simple Operation – Adjustable thermostat allows easy control for a variety of menu items.

  • Flexible Capacity – Fits full-size or fractional pans, perfect for soups, sauces, or hot entrées.

  • Trusted Brand – Part of Vollrath’s Cayenne line, known for professional-grade performance and durability.

Q&A

Q: What is the Vollrath 72056 Cayenne Countertop Food Warmer?
A: A commercial-grade countertop food warmer designed to keep soups, sauces, and prepared foods hot and ready to serve.

Q: What size is it?
A: This model has a 7-quart capacity, ideal for smaller portions or limited counter space.

Q: Where is it best used?
A: Perfect for restaurants, cafes, buffets, catering services, and convenience stores.

Q: How does it heat food evenly?
A: The direct-contact heating system delivers fast, consistent warmth without scorching or cold spots.

Q: Is it easy to operate?
A: Yes, it features an adjustable thermostat for simple and precise temperature control.

Q: What makes it durable?
A: Built from heavy-duty stainless steel for long-lasting performance in busy foodservice settings.

Maintenance Tips
  • Clean stainless steel surfaces daily with mild soap and warm water; avoid abrasives.

  • Do not immerse unit in water—wipe with a damp cloth instead.

  • Let warmer cool completely before cleaning or moving.

  • Check power cord and plug regularly for safe operation.

  • Maintain proper water level (if required) for consistent heating.

  • Use only with Vollrath-approved pans and accessories for best performance