Vollrath 7217210 Cayenne Countertop Food Warmers
Retro Stock Pot Kettle Rethermalizer, 11 quart (10.4 liter), direct contact heating system with ceramic base element, capillary tube thermostat control, front access dials, power indicator light, (2) handles, low-profile inset, hinged cover (cover not NSF), includes soup cards & card holder (note: ladles shown in picture are not included), aluminum exterior with natural finish, non-skid feet, 120v/60/1-ph, 12.0 amps, 1450 watts, NEMA 5-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Manufacturer |
Vollrath |
| Height |
13.5 in |
| Width |
16.5 in |
| Depth |
16.5 in |
| Compartments |
1 compartment |
| Operation |
Wet |
| Capacity |
8 – 12 quart |
| Construction |
Aluminum |
| Controls |
Thermostatic controls |
What our Experts Think
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Efficient Heat Retention – Keeps food at safe, consistent serving temperatures for extended periods.
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Heavy-Duty Build – Stainless steel construction ensures strength and long-term durability in busy kitchens.
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Easy Temperature Control – Adjustable thermostat provides precise heating for soups, sauces, or entrées.
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Versatile Design – Compatible with full-size or fractional pans, ideal for buffets, catering, and cafeterias.
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Reliable Brand – Part of Vollrath’s Cayenne series, trusted for professional foodservice equipment.
Q&A
Q: What is the Vollrath 7217210 Cayenne Countertop Food Warmer?
A: A reliable commercial countertop food warmer designed to hold soups, sauces, and prepared foods at safe serving temperatures.
Q: What size is it?
A: This unit has a 7-quart capacity, ideal for smaller batches and compact foodservice setups.
Q: Where is it best used?
A: Perfect for restaurants, cafes, buffets, food trucks, and catering stations.
Q: How does it maintain even heating?
A: The direct-contact heating system ensures fast, consistent heat without hot spots or scorching.
Q: Is it user-friendly?
A: Yes, it features a simple adjustable thermostat for precise temperature control.
Q: What makes it durable?
A: Constructed with stainless steel and designed for daily use in busy foodservice environments.
Maintenance Tips
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Wipe stainless steel surfaces daily with mild soap and warm water; avoid abrasives.
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Never immerse unit in water—clean with a damp cloth only.
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Allow unit to cool completely before cleaning or transporting.
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Inspect power cord and plug regularly for safety.
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Keep correct water level (if applicable) to ensure even heating.
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Use only Vollrath-approved pans and accessories for best results.
