Vollrath 7217250 Cayenne Countertop Food Warmers
Retro Stock Pot Kettle Rethermalizer, 11 quart (10.4 liter), direct contact heating system with ceramic base element, capillary tube thermostat control, front access dials, power indicator light, (2) handles, low-profile inset, hinged cover (cover not NSF), includes soup cards & card holder (note: ladles shown in picture are not included), aluminum exterior with pearl white powder coat finish, non-skid feet, 120v/60/1-ph, 12.0 amps, 1450 watts, NEMA 5-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Manufacturer |
Vollrath |
| Height |
13.5 in |
| Width |
16.5 in |
| Depth |
16.5 in |
| Construction |
Aluminum |
| Capacity |
8 – 12 quart |
| Operation |
Wet |
| Compartments |
1 compartment |
| Controls |
Thermostatic controls |
What our Experts Think
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Compact and efficient – perfect for smaller operations with limited counter space.
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Durable stainless steel design – withstands heavy daily use and cleans easily.
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Consistent heating – maintains safe serving temperatures for soups, sauces, and more.
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Energy-conscious performance – delivers reliable warming with reduced power use.
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Ideal for versatility – suitable for restaurants, buffets, and catering setups.
Q&A
Q: What is the capacity of the Vollrath 7217250?
A: It holds 7 quarts, perfect for soups, sauces, gravies, and side dishes.
Q: How does it control temperature?
A: A thermostatic control ensures precise, even heating for safe food holding.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting use and easy cleaning.
Q: Where can it be used?
A: Ideal for restaurants, cafeterias, buffets, catering, and concession stands.
Q: Is it easy to clean and maintain?
A: Yes, the removable components and smooth stainless surface make cleaning simple.
Q: Why choose the Cayenne series?
A: Vollrath Cayenne warmers are energy-efficient, reliable, and trusted by foodservice professionals.
Maintenance Tips
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Clean the warmer daily with warm, soapy water; dry thoroughly.
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Do not immerse the base in water—wipe exterior with a damp cloth only.
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Remove pans, lids, and insets for separate cleaning after each use.
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Avoid abrasive cleaners or steel wool to protect the stainless steel.
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Check the power cord and thermostat regularly for safe operation.
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Follow manufacturer’s instructions for proper use and long-term durability.
