Vollrath 7217255 Cayenne Countertop Food Warmers
Retro Stock Pot Kettle Rethermalizer, 11 quart (10.4 liter), direct contact heating system with ceramic base element, capillary tube thermostat control, front access dials, power indicator light, (2) handles, low-profile inset, hinged cover (cover not NSF), includes soup cards & card holder (note: ladles shown in picture are not included), aluminum exterior with fire engine red powder coat finish, non-skid feet, 120v/60/1-ph, 12.0 amps, 1450 watts, NEMA 5-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Manufacturer |
Vollrath |
| Height |
13.5 in |
| Width |
16.5 in |
| Depth |
16.5 in |
| Compartments |
1 compartment |
| Construction |
Aluminum |
| Capacity |
8 – 12 quart |
| Operation |
Wet |
| Controls |
Thermostatic controls |
What our Experts Think
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Commercial-grade build – stainless steel construction ensures durability and long life.
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Reliable heat control – maintains safe, even food temperatures throughout service.
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Flexible use – ideal for soups, sauces, chili, and a variety of hot menu items.
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Energy-efficient operation – reduces operating costs while delivering consistent results.
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Countertop convenience – compact footprint saves space in busy kitchens.
Q&A
Q: What is the capacity of the Vollrath 7217255?
A: It has an 11-quart capacity, making it suitable for soups, sauces, stews, and hot liquids in busy foodservice settings.
Q: How does it maintain temperature?
A: A thermostatic control delivers precise, consistent heat to keep food safe and ready to serve.
Q: What is it made from?
A: Heavy-duty stainless steel construction ensures durability, easy cleaning, and resistance to corrosion.
Q: Where is it best used?
A: Perfect for restaurants, buffets, catering services, cafeterias, and concession stands.
Q: Is it user-friendly?
A: Yes, it features simple controls and removable components for easy operation and cleaning.
Q: Why choose Vollrath Cayenne warmers?
A: Known for reliability, efficiency, and professional-grade performance in commercial kitchens.
Maintenance Tips
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Clean the warmer daily with warm, soapy water; dry fully before reuse.
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Wipe the base with a damp cloth only—never immerse in water.
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Remove and wash pans, lids, and insets separately after each service.
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Avoid abrasive pads or harsh cleaners to protect the stainless steel.
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Inspect the power cord, thermostat, and controls regularly for safety.
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Follow manufacturer guidelines for proper heating and long-lasting performance.
