Vollrath 7217260 Cayenne Countertop Food Warmers
Retro Stock Pot Kettle Rethermalizer, 11 quart (10.4 liter), direct contact heating system with ceramic base element, capillary tube thermostat control, front access dials, power indicator light, (2) handles, low-profile inset, hinged cover (cover not NSF), includes soup cards & card holder (note: ladles shown in picture are not included), aluminum exterior with black powder coat finish, non-skid feet, 120v/60/1-ph, 12.0 amps, 1450 watts, NEMA 5-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Manufacturer |
Vollrath |
| Height |
13.5 in |
| Width |
16.5 in |
| Depth |
16.5 in |
| Construction |
Aluminum |
| Capacity |
8 – 12 quart |
| Controls |
Thermostatic controls |
| Compartments |
1 compartment |
| Operation |
Wet |
What our Experts Think
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Reliable performance – maintains safe serving temperatures consistently.
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Durable stainless steel build – strong, easy to clean, and built for daily use.
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Versatile design – suitable for soups, sauces, and a variety of hot foods.
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Energy-efficient heating – reduces power use while keeping food evenly warmed.
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Compact countertop size – perfect for restaurants, buffets, and catering operations.
Q&A
Q: What is the Vollrath 7217260 Cayenne Food Warmer used for?
A: It’s designed to keep soups, sauces, and other prepared foods warm and ready to serve in commercial kitchens.
Q: What capacity does it hold?
A: It accommodates a 7-quart insert, ideal for medium-volume food service operations.
Q: How does it maintain temperature?
A: Equipped with a reliable thermostatic control, it ensures consistent, even heat without hot spots.
Q: Where is it best suited?
A: Perfect for restaurants, buffets, catering, cafeterias, and concession stands.
Q: Is it easy to clean?
A: Yes, the stainless steel construction is durable, easy to wipe down, and resists corrosion.
Q: What makes it stand out?
A: Energy-efficient heating, compact countertop design, and Vollrath’s trusted commercial-grade durability.
Maintenance Tips
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Clean the warmer daily with warm, soapy water; dry thoroughly before reuse.
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Avoid abrasive pads or harsh chemicals to protect the stainless steel finish.
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Remove and clean pans and insets separately after each use.
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Check the power cord and controls regularly for safe operation.
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Do not immerse the base in water; wipe with a damp cloth instead.
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Follow manufacturer’s instructions for proper heating and long-term durability.
