Vollrath 7217710 Cayenne Countertop Food Warmers
Retro Stock Pot Kettle Rethermalizer, 7 quart (6.6 liter), direct contact heating system with ceramic base element, capillary tube thermostat control, front access dials, power indicator light, (2) handles, low-profile inset, hinged cover (cover not NSF), includes soup cards & card holder (note: ladles shown in picture are not included), aluminum exterior with natural finish, non-skid feet, 120v/60/1-ph, 12.0 amps, 1450 watts, NEMA 5-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Manufacturer |
Vollrath |
| Height |
13.5 in |
| Width |
16.5 in |
| Depth |
16.5 in |
| Capacity |
4 – 7 quart |
| Compartments |
1 compartment |
| Construction |
Aluminum |
| Operation |
Wet |
| Controls |
Thermostatic controls |
What our Experts Think
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High-capacity design – built to handle larger volumes for busy foodservice operations.
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Durable stainless steel body – withstands heavy daily use and simplifies cleaning.
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Consistent performance – keeps food at safe serving temperatures with even heating.
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Energy-efficient system – reduces power consumption while maintaining reliability.
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Space-saving footprint – fits easily on countertops without compromising output.
Q&A
Q: What is the capacity of the Vollrath 7217710?
A: It has a 7-quart capacity, ideal for soups, sauces, dips, and hot side dishes.
Q: How does it heat food?
A: Equipped with a thermostatic control, it delivers precise, consistent heating for safe food holding.
Q: What is it made of?
A: Durable stainless steel construction ensures strength, long life, and easy cleaning.
Q: Where can it be used?
A: Perfect for restaurants, buffets, cafeterias, catering services, and concessions.
Q: Is it easy to operate?
A: Yes, it features simple controls and removable parts for quick setup and cleaning.
Q: Why choose the Vollrath Cayenne series?
A: Trusted by foodservice professionals for reliability, energy efficiency, and commercial-grade performance.
Maintenance Tips
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Clean the warmer daily with warm, soapy water; always dry thoroughly.
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Never immerse the base in water—wipe exterior with a damp cloth only.
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Remove insets, lids, and pans for separate cleaning after each use.
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Avoid abrasive cleaners or steel wool to protect the stainless steel finish.
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Inspect the power cord, thermostat, and controls regularly for safe operation.
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Follow manufacturer instructions for correct use and long-lasting performance.
