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Retro Stock Pot Kettle Rethermalizer, 7 quart (6.6 liter), direct contact heating system with ceramic base element, capillary tube thermostat control, front access dials, power indicator light, (2) handles, low-profile inset, hinged cover (cover not NSF), includes soup cards & card holder (note: ladles shown in picture are not included), aluminum exterior with pearl white powder coat finish, non-skid feet, 120v/60/1-ph, 12.0 amps, 1450 watts, NEMA 5-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Manufacturer | Vollrath |
---|---|
Height | 13.5 in |
Width | 16.5 in |
Depth | 16.5 in |
Construction | Aluminum |
Compartments | 1 compartment |
Operation | Wet |
Capacity | 4 – 7 quart |
Controls | Thermostatic controls |
Efficient Heating – Provides fast, even heat distribution to keep food at safe serving temperatures.
Heavy-Duty Construction – Built from stainless steel for durability in busy commercial kitchens.
Precise Control – Features an adjustable thermostat for accurate temperature management.
Versatile Use – Ideal for soups, sauces, gravies, and hot entrées in buffets, cafeterias, or catering setups.
Professional Quality – Part of Vollrath’s trusted Cayenne series, designed for consistent, long-term performance.
Q: What is the Vollrath 7217750 Cayenne Countertop Food Warmer?
A: A heavy-duty commercial countertop food warmer designed to keep soups, sauces, and prepared foods at safe, consistent serving temperatures.
Q: What size is it?
A: This model holds up to 7 quarts, making it ideal for smaller batches or limited-space operations.
Q: Where is it best used?
A: Perfect for restaurants, delis, buffets, food trucks, and catering services.
Q: How does it ensure even heating?
A: The direct-contact heating system provides fast, consistent warmth without hot spots.
Q: Is it easy to use?
A: Yes, it features a simple adjustable thermostat for precise temperature control.
Q: What makes it durable?
A: Constructed from stainless steel with Vollrath’s Cayenne durability for long-lasting performance in busy foodservice environments.
Clean stainless steel surfaces daily with mild soap and warm water; avoid abrasive pads or cleaners.
Never immerse the unit in water—wipe with a damp cloth instead.
Allow unit to cool fully before cleaning or handling.
Check power cord and plug regularly for damage.
Maintain correct water level (if applicable) to ensure even heating.
Use only Vollrath-approved pans and accessories for optimal performance.