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Retro Stock Pot Kettle Rethermalizer, 7 quart (6.6 liter), direct contact heating system with ceramic base element, capillary tube thermostat control, front access dials, power indicator light, (2) handles, low-profile inset, hinged cover (cover not NSF), includes soup cards & card holder (note: ladles shown in picture are not included), aluminum exterior with black powder coat finish, non-skid feet, 120v/60/1-ph, 12.0 amps, 1450 watts, NEMA 5-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Manufacturer | Vollrath |
---|---|
Height | 13.5 in |
Width | 16.5 in |
Depth | 16.5 in |
Construction | Aluminum |
Compartments | 1 compartment |
Operation | Wet |
Capacity | 4 – 7 quart |
Controls | Thermostatic controls |
Powerful Performance – Quickly heats and maintains food at safe, consistent serving temperatures.
Durable Stainless Steel – Built to withstand heavy use in commercial kitchens and catering environments.
Precise Temperature Control – Adjustable thermostat allows accurate heating for soups, sauces, and entrées.
Flexible Capacity – Works with full-size and fractional pans, offering versatility for varied menus.
Proven Reliability – Part of Vollrath’s Cayenne line, trusted for quality, efficiency, and long-term performance.
Q: What is the Vollrath 7217760 Cayenne Countertop Food Warmer?
A: A durable commercial countertop food warmer designed to keep soups, sauces, and other prepared foods hot and ready to serve.
Q: What size is it?
A: This unit has an 11-quart capacity, ideal for higher-volume foodservice operations.
Q: Where is it best used?
A: Perfect for restaurants, buffets, cafeterias, catering services, and convenience stores.
Q: How does it ensure even heating?
A: The direct-contact heating system provides quick, consistent warmth without hot spots or scorching.
Q: Is it easy to use?
A: Yes, it features a straightforward adjustable thermostat for accurate temperature control.
Q: What makes it durable?
A: Built from heavy-duty stainless steel with Vollrath’s Cayenne durability, designed for daily commercial use.
Clean stainless steel interior and exterior daily with mild soap and warm water; avoid abrasive cleaners.
Do not immerse the unit in water—wipe surfaces with a damp cloth instead.
Allow warmer to cool completely before cleaning or relocating.
Inspect power cord and plug regularly for damage or wear.
Maintain proper water level (if required) to ensure consistent heating.
Use only Vollrath-approved pans and accessories for safe, efficient operation.