Vollrath

Vollrath 72425 Cayenne Countertop Food Warmers

Vollrath 72425 Cayenne Countertop Food Warmers

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Vollrath 72425 Cayenne Countertop Food Warmers

Cayenne Model SS-4 Food Warmer, round, countertop, 8-3/4" dia. x 7-7/8"H, 6" deep well, 4-1/8 quart (No. 10 Can), front dial thermostatic control, aluminum well, stainless steel exterior, non-skid feet, 120v/60/1-ph, 350 watts, 3 amp, cord with NEMA 5-15P, cULus, NSF (Refer to vollrathfoodservice.com for full warranty policy)

Specifications
Manufacturer Vollrath
Height 7.88 in
Width 8.75 in
Operation Wet
Construction Stainless steel
Capacity 4 – 7 quart
Compartments 1 compartment
Controls Thermostatic controls
What our Experts Think
  • Versatile warmer – designed for soups, sauces, and a wide range of hot foods.

  • Durable stainless steel construction – built tough for commercial kitchen demands.

  • Even, consistent heating – maintains food at safe serving temperatures.

  • Energy-efficient performance – reduces operating costs without sacrificing reliability.

  • Countertop-friendly size – compact footprint saves valuable workspace.

Q&A

Q: What is the capacity of the Vollrath 72425?
A: It has a 4-quart capacity, ideal for soups, sauces, dips, and smaller portions.

Q: How does it maintain heat?
A: A thermostatic control ensures precise, consistent temperatures for safe food holding.

Q: What material is it built from?
A: Constructed from durable stainless steel for strength, long life, and easy cleaning.

Q: Where is it best used?
A: Perfect for restaurants, cafeterias, catering, buffets, and concession stands with lower-volume needs.

Q: Is it simple to use and clean?
A: Yes, it features easy-to-use controls and removable components for quick cleaning.

Q: Why choose the Cayenne series?
A: Vollrath Cayenne warmers are energy-efficient, reliable, and designed for professional foodservice performance.

Maintenance Tips
  • Clean the warmer daily with warm, soapy water; dry completely before reuse.

  • Wipe the base with a damp cloth only—never immerse in water.

  • Remove insets, lids, and pans for thorough cleaning after each service.

  • Avoid abrasive scrubbers or harsh cleaners to protect the stainless steel finish.

  • Inspect the power cord, switch, and controls regularly for safe operation.

  • Follow manufacturer instructions for proper use and long-lasting performance.