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Cayenne 4/3 Rectangular Heat 'N Serve Rethermalizer with accessory kit, countertop, stainless exterior with self-insulating thermostat well without drain, kit includes (1) 19188 adaptor plate, (3) 78184 7-1/4 quart, insets, (3) 47488 hinged covers, & (3) 4980420 heavy-duty 4 oz., ladles, (2) 800W dome elements, lighted ON/OFF switch, 28-3/4"L x 13-3/4"W x 9-3/4"H (72x34.9x24.8xcm), 120v/60/1-ph, 13.2 amps, NEMA 5-15P, US version, CUL, NSF, Made in USA (offered in US only) (Refer to vollrathfoodservice.com for full warranty policy)
Manufacturer | Vollrath |
---|---|
Capacity | 4 – 7 quart |
Compartments | 3 compartment |
Operation | Wet |
Construction | Stainless steel |
Controls | Thermostatic controls |
Powerful Heating: 1100-watt element ensures rapid, consistent warming for high-volume service.
Large Capacity: Designed to hold full-size pans—perfect for busy buffet lines and catering events.
Durable Construction: Heavy-duty stainless steel frame built for commercial durability.
User-Friendly Controls: Easy temperature adjustment with precise thermostat settings.
Hygienic & Easy to Clean: Smooth surfaces and removable pans speed up maintenance.
NSF Certified: Meets strict health and safety standards for foodservice equipment.
Q: What is the Vollrath 72788 Cayenne Food Warmer used for?
A: It keeps soups, sauces, and other hot foods at safe serving temperatures in commercial kitchens and buffet lines.
Q: What size pans does it fit?
A: Designed to hold 12-quart round food pans and similar sizes.
Q: Is it NSF-certified?
A: Yes, it’s NSF-listed for commercial food safety compliance.
Q: Does it support wet and dry heat operation?
A: Yes, supports both methods; wet heat is recommended for best results.
Q: How is temperature controlled?
A: Features thermostatic control for precise and even heating.
Q: What are the dimensions?
A: Approximately 15.5" diameter x 11.5" height, suitable for countertop use.
Q: Is the exterior safe to touch during use?
A: Yes, insulated stainless steel housing keeps the surface cooler for safety.
Always unplug before cleaning to ensure safety.
Clean daily with mild soap and a soft cloth; avoid abrasive cleaners.
Descale the water pan regularly to prevent mineral buildup.
Inspect power cord and controls for wear or damage frequently.
Allow all parts to dry completely before use.
Store in a cool, dry place when not in use.