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Vollrath Cayenne Dual Full-Size Countertop Food Warmer – Model 72789
Designed for high-volume kitchens that need two independently controlled 6″ wells in one compact footprint.Keep entrées, sides or sauces safely above the HACCP danger zone without sacrificing counter space or energy efficiency. Vollrath’s patented Direct Contact Heating System puts the element right in the water for lightning-fast heat-up, while capillary tube thermostats maintain precise temperatures in each well.
Performance & Capacity
Using the NSF test mixture pre-heated to 165 °F (73.9 °C), the Cayenne® Dual Warmer maintains food above 150 °F (65.6 °C) when water level is kept at the fill line, pans are covered and product is stirred regularly.
Wells | (2) Full-size, 6″ (15.2 cm) deep |
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Overall Dimensions (W × D × H) | 30 ½ × 24 ½ × 12 ½ in (77.5 × 61 × 31.8 cm) |
Construction | Stainless-steel exterior, black well interior, recessed front-panel controls |
Thermostat Type | Capillary tube, one per well (infinite control) |
Heating Element | 1 × dome element in direct water contact |
Electrical | 120 V / 60 Hz / 1-ph, 1400 W, 11.6 A, NEMA 5-15P, 6 ft (1.83 m) cord |
Agency Listings | NSF 4, cULus |
Country of Origin | United States of America |
Dual Full-Size Wells – Accommodates two full-size steam table pans, each 6" deep, ideal for soups, sauces, and hot foods.
Energy-Efficient Design – Operates at 1,400 watts, drawing only 11.6 amps, making it suitable for standard 15-amp outlets.
Independent Thermostatic Controls – Allows precise temperature management for each well, enhancing food quality and safety.
Durable Construction – Features a stainless steel exterior with recessed controls and a black interior for a sleek, professional appearance.
User-Friendly Features – Includes a low-water indicator light, dome heating elements, and non-skid feet for stability and ease of use.
Q: What is the capacity of the Vollrath 72789?
A: It has an 11-quart capacity, ideal for soups, sauces, stews, and hot liquids.
Q: How does it maintain temperature?
A: Equipped with a thermostatic control, it delivers precise, consistent heat for safe food holding.
Q: What material is it made from?
A: Heavy-duty stainless steel ensures durability, easy cleaning, and long-lasting performance.
Q: Where is it best used?
A: Perfect for restaurants, buffets, cafeterias, catering, and concession stands.
Q: Is it easy to operate and clean?
A: Yes, simple controls and removable components make it user-friendly and low-maintenance.
Q: Why choose Vollrath Cayenne warmers?
A: Trusted for commercial-grade reliability, energy efficiency, and professional kitchen performance.
Clean daily with warm, soapy water; dry thoroughly before reuse.
Wipe the base with a damp cloth only—never immerse in water.
Remove pans, lids, and insets for separate cleaning after each use.
Avoid abrasive pads or harsh chemicals to protect the stainless steel finish.
Inspect the power cord, thermostat, and controls regularly for safe operation.
Follow manufacturer guidelines for proper use and long-term durability.