Vollrath Convection Ovens - CO4-208240HS
Ventless, high-performance baking in a compact 23 in. footprint
Bring the aroma of fresh-baked goods and the crisp finish of broiled entrées to your menu—without the cost or space of a full-size oven or exhaust hood. Engineered for cafés, bars, kiosks and satellite kitchens, the Vollrath CO4-208240HS delivers consistent, even results batch after batch.
Features
- 150–550 °F (66–288 °C) thermostat handles delicate pastries to sizzling steaks.
- Broil function adds appetizing color and final melt to pizzas, casseroles and proteins.
- 120-minute timer with audible end signal, plus Continuous-On mode for long holds.
- Self-reversing convection fan promotes uniform browning—no pan rotation required.
- Three included stainless-steel racks fit 13 × 18 in. half-size sheet pans.
- Durable all-stainless construction, removable door and improved gasket for quick cleanup.
- Ventless, zero-clearance sides & back (UL tested to NFPA 96) for flexible installation*
- 4 ft (1.2 m) grounded cord with NEMA 6-15P plug—just set, plug and bake.
What Our Experts Think
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Ideal for cafés, bars, kiosks and satellite kitchens needing pro-level baking without a full hood system.
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Ventless, compact 23" design saves space, installation cost and utilities.
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Delivers even, consistent convection baking with the power to broil entrées to a crisp finish.
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Built for repeatable, high-quality results, making it great for pastries, reheating, small-batch cooking and menu flexibility.
Q&A
Q: Do I need an exhaust hood for the CO4-208240HS?
A: No—its ventless design eliminates the need for additional ventilation in most locations.
Q: What types of food can it handle?
A: Perfect for pastries, baked goods, small entrées, broiled items and quick-service batches.
Q: Is it suitable for tight spaces?
A: Yes, the compact 23" footprint is made for small kitchens and countertop setups.
Q: How consistent is the baking?
A: Its convection system delivers even heat distribution for uniform browning and repeatable results.
Maintenance Tips
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Wipe interior surfaces daily to prevent buildup and maintain even airflow.
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Clean the door glass regularly for clear visibility and safety.
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Inspect gaskets to ensure a proper seal and maintain temperature efficiency.
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Keep vents and intake areas clear to support reliable convection performance.
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Avoid harsh abrasives to protect stainless surfaces and extend oven lifespan.
