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Designed for operators that need consistent, medium-volume pizza output without installing a vent hood, the Vollrath MGD18 delivers fast, even bakes in a compact countertop footprint. Independent top & bottom quartz heaters, digital speed control, and six programmable menus give you the flexibility to handle fresh dough, par-baked crusts, flatbreads, garlic bread and more with push-button ease.
Perfect for medium-volume pizza operations without a vent hood
18-inch belt with independent top and bottom quartz heaters for even cooking
Six programmable menus and digital speed control for consistent results
Compact, countertop design saves space and allows stacking
Versatile for fresh dough, par-baked crusts, flatbreads, garlic bread, and more
Ventless-certified and made in the USA for reliable performance
Q: What is the belt size?
A: 18 inches.
Q: Is it ventless-certified?
A: Yes, safe for countertop use without a Type I hood.
Q: How many programmable menus does it have?
A: Six push-button programmable menus.
Q: Can it handle multiple food types?
A: Yes, ideal for fresh dough, par-baked crusts, flatbreads, and garlic bread.
Q: Is it space-efficient?
A: Yes, compact and stackable for countertop use.
Clean belt and interior regularly to prevent residue buildup
Wipe exterior with a damp cloth; avoid abrasive cleaners
Inspect quartz heaters for proper function
Keep conveyor belt clear of debris to maintain smooth operation
Schedule professional servicing to ensure long-term performance