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Vollrath

Vollrath Conveyor Ovens - SO2-22014.5

Vollrath Conveyor Ovens - SO2-22014.5

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Vollrath  Conveyor Ovens - SO2-22014.5

Model SO2-22014.5 • Made to Order in the USA

Give your sandwich line the speed, consistency, and flexibility it deserves. The Vollrath JB3H 40" conveyor sandwich oven delivers rapid, even toasting and finishing with energy-efficient quartz elements, independent top and bottom heat controls, and a variable-speed belt—all in a compact, ventless footprint that frees you from expensive hood space.

What Our Experts Think
  • 40" ventless conveyor sandwich oven designed for consistent, high-quality toasting.

  • Energy-efficient quartz elements with independent top and bottom heat controls.

  • Variable-speed belt allows precise control for perfect results batch after batch.

  • Compact, countertop design frees kitchen space without requiring a hood.

  • Made-to-order in the USA for reliable commercial performance.

Q&A
  • Q: What size is the conveyor oven?
    A: 40 inches.

  • Q: Can it operate without a hood?
    A: Yes, ventless design eliminates the need for an expensive hood.

  • Q: Does it allow precise cooking control?
    A: Yes, with independent top/bottom heat controls and variable-speed belt.

Maintenance Tips
  • Clean interior and conveyor belt daily with mild detergent.

  • Wipe exterior stainless steel with a soft, non-abrasive cloth.

  • Inspect heating elements and belt periodically for wear.

  • Avoid harsh chemicals or abrasive pads in the oven chamber.

  • Lubricate moving parts quarterly to ensure smooth operation.