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Introducing the Vulcan Model No. 1GR35M, a high-performance gas fryer with a 35-40 lbs. capacity. This free-standing model features a durable stainless steel cabinet and is equipped with four 6" adjustable casters for easy mobility. The stainless steel fry tank boasts three heat exchanger tubes and a unique "V" shaped cold zone, ensuring efficient frying.
With a 1¼" full port ball type drain valve, maintenance is a breeze. The twin fry baskets, complete with plastic-coated handles, enhance user convenience. The fryer operates at 90,000 BTU/hr. input, delivering powerful performance. Behind the door, the millivolt snap-action thermostat control allows temperature adjustment from 200° to 400°F.
Certified by CSA for design and NSF for safety, this gas fryer meets industry standards. Its compact dimensions of 15 1⁄2"w x 30 1⁄4"d x 47 1⁄8"h (working height 36 1⁄4") make it an ideal choice for any kitchen setting.
Upgrade your frying experience with the reliability and precision of the Vulcan 1GR35M gas fryer
High-performance natural gas floor fryer ideal for commercial kitchens.
Fryer capacity: 35–40 lbs for efficient high-volume frying.
Durable stainless steel cabinet ensures long-lasting performance and easy cleaning.
Features three heat exchanger tubes and a "V"-shaped cold zone for optimal frying efficiency.
Four 6" adjustable casters provide easy mobility and flexible kitchen placement.
Total output: 90,000 BTU for rapid, even heating.
Q: What is the frying capacity?
A: 35–40 lbs per batch.
Q: How does it ensure efficient frying?
A: Three heat exchanger tubes and a "V"-shaped cold zone optimize heat distribution and oil quality.
Q: Is it mobile?
A: Yes, equipped with four 6" adjustable casters.
Q: What is the total BTU output?
A: 90,000 BTU.
Clean fry tank and exterior surfaces regularly with mild detergent.
Inspect burners and heat exchanger tubes periodically for optimal performance.
Avoid abrasive cleaners to preserve stainless steel finish.
Check gas connections periodically for safety.
Drain and filter oil as recommended to maintain quality and efficiency.