Vulcan 1GR45M-2 45-50 lb Liquid Propane Gas Floor Fryer - 120.000 BTU - 1GR45M-2
"Introducing the Vulcan Model No. 1GR45M, a powerful and durable gas fryer designed for high-performance frying. Its stainless steel fry tank boasts a 45-50 lb. capacity and comes with a limited 10-year tank warranty for added assurance. The 1¼"" full port ball type drain valve, along with the stainless steel cabinet and four 6"" adjustable casters (2 locking), ensures easy maintenance and mobility.
Equipped with twin fry baskets featuring plastic-coated handles, this fryer enhances user convenience. The 120,000 BTU/hr. input and four heat exchanger tubes, strategically positioned for easy cleaning, deliver efficient frying performance. Safety features include a hi-limit shut-off and a combination gas shut-off valve with a pilot safety system.
The package includes essential accessories such as a tank brush, stainless steel crumb scoop, and clean-out rod. The overall dimensions of 15 1⁄2""w x 30 1⁄4""d x 47 1⁄8""h (working height 36 1⁄4"") make it suitable for various kitchen settings. CSA design certified and NSF listed, the Vulcan 1GR45M ensures compliance with industry standards, backed by a one-year limited parts and labor warranty. Upgrade your kitchen with reliability and efficiency."
What Our Experts Think
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Medium-to-high volume liquid propane fryer ideal for commercial kitchens.
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Fryer capacity: 45–50 lbs per batch.
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Total output: 120,000 BTU for fast, even frying.
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Durable stainless steel fry tank with a limited 10-year tank warranty.
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1¼" full port ball-type drain valve allows easy oil removal and cleaning.
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Four 6" adjustable casters, including 2 locking, provide mobility and stability.
Q&A
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Q: What is the frying capacity?
A: 45–50 lbs.
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Q: How much heat does it generate?
A: 120,000 BTU/hr.
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Q: Does it offer mobility?
A: Yes, with four 6" adjustable casters, 2 locking.
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Q: Is the fry tank durable?
A: Yes, stainless steel with a 10-year limited tank warranty.
Maintenance Tips
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Clean fry tank and exterior regularly with mild detergent.
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Filter and replace oil as recommended to maintain frying quality.
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Inspect drain valve and casters periodically for proper operation.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Check gas connections and pilot system regularly for safe operation.
