Vulcan 1GR65M-1 65-70 lb. Natural Gas Floor Fryer - 150 000 BTU - 1GR65M-1
Introducing the Vulcan Model No. 1GR65M-1, a high-capacity free-standing gas fryer designed for efficiency. With a spacious 65-70 lbs. capacity, this model is equipped with a durable stainless steel cabinet and four 6" adjustable casters for mobility, including 2 locking casters for stability.
The stainless steel fry tank features five heat exchanger tubes and a unique "V" shaped cold zone, ensuring optimal frying conditions. Maintenance is made easy with an 11⁄4" full port ball type drain valve. Twin fry baskets with plastic-coated handles enhance user convenience.
With a powerful 150,000 BTU/hr. input and a Millivolt (M) control system, precise temperature management is at your fingertips. The package includes a tank brush, stainless steel crumb scoop, and clean-out rod for thorough maintenance.
Certified by CSA for design and NSF for safety, the Vulcan 1GR65M-1 meets industry standards. Elevate your kitchen with this reliable and certified gas fryer, ensuring top-notch performance and adherence to safety regulations.
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What Our Experts Think
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High-capacity natural gas floor fryer ideal for commercial kitchens and high-volume frying.
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Fryer capacity: 65–70 lbs for large batch frying.
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Durable stainless steel cabinet ensures long-lasting performance.
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Four 6" adjustable casters, including 2 locking, provide mobility and stability.
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Total output: 150,000 BTU for rapid, even heating.
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Designed for efficiency, safety, and ease of use in demanding kitchen environments.
Q&A
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Q: What is the frying capacity?
A: 65–70 lbs per batch.
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Q: How much heat does it deliver?
A: 150,000 BTU/hr.
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Q: Does it have mobility features?
A: Yes, four 6" adjustable casters, with 2 locking for stability.
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Q: What material is the fryer cabinet made of?
A: Durable stainless steel.
Maintenance Tips
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Clean fry tank and exterior surfaces regularly with mild detergent.
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Inspect casters and locking mechanisms periodically for stability.
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Avoid abrasive cleaners to preserve stainless steel finish.
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Filter and replace oil regularly to maintain frying quality.
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Check gas connections and burners periodically for safe operation.
